Domaine Faiveley : Mercurey Village "La Framboisière" Monopole 2023

Tasting characteristics and serving suggestions for Mercurey Village "La Framboisière" Monopole 2023 from Domaine Faiveley

Tasting

Nose
The nose is intense and fruity, revealing a blend of wild berries accompanied by a subtle touch of oak.

Palate
On the palate, it shows impressive power, dominated by crunchy red fruits. Velvety tannins and a lingering finish provide real tasting pleasure.

Food and wine pairing

This Mercurey Village "La Framboisière" Monopole 2023 pairs harmoniously with duck, goose and game birds.

Serving and cellaring

Mercurey Village "La Framboisière" Monopole 2023 is ideally enjoyed at a temperature between 15 and 17°C.

A Burgundian monopole with vibrant red fruit and marked minerality

The estate

Founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Domaine Faiveley extends over more than 120 hectares, including 12 Grands Crus and 22 Premiers Crus, six of which are monopoles. Managed since 2005 by Erwan Faiveley, joined in 2014 by his sister Eve, this seventh-generation family Maison remains one of the largest vineyard owners in Bourgogne. Certified organic in July 2025, the year of its bicentennial, the domaine combines age-old tradition with environmental commitment.

The vineyard

La Framboisière has been a monopole of the domaine since 1933, located in the immediate vicinity of the Clos Rochette plot. This Mercurey parcel covers 11 hectares and 11 ares, planted between 1949 and 2022. The shallow, stony, clay-limestone soils offer excellent drainage. At the bottom of the slope, a mixture of clay and silt creates a more compact, cooler terroir. The name of this plot comes from the presence of raspberry bushes, a characteristic that is also found on the palate. The vineyard is farmed organically.

Grape variety

100% Pinot Noir.