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Domaine Faiveley : Puligny-Montrachet 1er cru "Champ Gain" 2018

Domaine Faiveley : Puligny-Montrachet 1er cru "Champ Gain" 2018

1er cru - - - White - See details
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    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker93/100
    J. RobinsonJ. Robinson16.5+/20
    MeadowMeadow89-91/100
    Vinous Neal MartinVinous Neal Martin87/100

    Description

    A full-bodied and highly refined Burgundy Premier Cru

    The estate

    Located in Nuits-Saint-Georges since 1825, in the heart of the Côte de Nuits, the Domaine Faiveley is among the most renowned estates in Burgundy. Since 2005, the seventh generation, represented by Erwan and Eve Faiveley, has passionately continued the family tradition. With a vineyard of more than 120 hectares, the estate is distinguished by its size and prestige, boasting remarkable plots in Grands Crus and Premiers Crus.

    The vineyard

    Originally based in Côte de Nuits, Domaine Faiveley has gradually expanded its vineyard into Côte de Beaune and Côte Chalonnaise. It now holds 12 Grands Crus and 25 Premiers Crus of Bourgogne, an exceptional heritage. The "Champ Gain" plot, covering 10 hectares, is located just below "La Garenne," on the heights of the wine-growing coast. Its name refers to the "gain of land from the forest." Domaine Faiveley has owned it since 2014.

    Vinification and aging

    The grapes, harvested by hand, ferment for 4 weeks in French oak barrels, 50 to 60% of which are new. The aging then continues for 17 to 18 months in the estate's historic vaulted cellars, dating from the 19th century.

    Grape variety

    100% Chardonnay

    Characteristics and tasting tips for Puligny-Montrachet Premier Cru Champ Gain 2018

    Tasting

    Appearance
    Beautiful deep ruby color.

    Nose
    Enticing aromas of citrus and exotic fruits mingle in a nose revealing subtle toasted notes.

    Palate
    The palate delights with its creamy texture, supported by a lovely mineral tension.






    Food and wine pairings

    This wine pairs perfectly with fresh salmon, crayfish in cream, or pike poached in beurre blanc.

    Service

    To reveal its full complexity, serve between 12°C and 14°C.

    Domaine Faiveley : Puligny-Montrachet 1er cru "Champ Gain" 2018
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