Gérard Bertrand : Le Chouchou 2023

Tasting notes and serving tips for Le Chouchou de Gérard Bertrand

Tasting

Color
The color reveals an intense ruby hue.

Nose
Concentrated, the nose releases fragrances of fully ripe red fruits along with floral notes.

Palate
On the palate, notes of strawberry and fresh cherry come through, complemented by hints of spice and subtle tannins, perfectly integrated.

Serving

For optimal enjoyment, we recommend tasting this chilled Languedoc wine at a temperature of 11°C.

An intensely fresh, light and mouthwatering summer red wine

The estate

Nestled in the heart of the Languedoc, the Domaine Gérard Bertrand reflects its founder’s commitment to promoting the richness of Southern France’s terroir. With a history spanning several decades, this estate is renowned for its expertise in crafting wines that express with power and elegance the nuances of the Languedoc’s great vineyards.

The vineyard

The grapes for this wine come from the high-altitude terroirs of the Cévennes.

Winemaking and aging

Once harvested, the berries are put into tanks for a one-day maceration, allowing color and fruity aromas to be extracted. After malolactic fermentation, the wine is clarified and then aged in tank for 3 months.

Blend

Grenache, Syrah, Cinsault