Grand Mayan : Extra Aged

Characteristics and Tasting Notes of Extra Aged Grand Mayan

Tasting

This spirit captivates with its smoothness and aromas of nuts, blue agave, vanilla, and chocolate.

Pairings and Tasting Moments

This exceptional tequila is best enjoyed neat, at room temperature, to fully appreciate its complexity. Perfect for celebrating special occasions or accompanying contemplative moments.

An exceptional extra aged Mexican tequila from the Highlands of Jalisco

Grand Mayan: the art of premium tequila

Created in Mexico, Grand Mayan is a premium tequila brand owned by Grupo Vidanta, founded by Daniel Chávez Morán in 1974. Produced in Jalisco from blue weber agave from the central Highlands, these spirits stand out for their unique aging process combining American whiskey barrels and French cognac casks. Each Talavera ceramic bottle is hand-painted by Mexican artists, turning every decanter into a work of art. This artisanal approach, blending tradition and luxury, positions Grand Mayan as a benchmark in the world of high-end Mexican spirits.

Extra Aged: the excellence of extended aging

Grand Mayan Extra Aged is crafted exclusively from the finest hearts of mature blue Weber agave piñas sourced from the central highlands of Mexico. These agaves are slowly cooked in traditional brick and stone ovens, thus preserving the authentic flavors of the raw material.

The aging process, lasting 3 to 5 years, takes place in a unique combination of American oak barrels that previously held American whiskies and French barrels that previously held cognac, giving this tequila its distinctive aromatic complexity.