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Jo Landron : Brut Atmosphères
    Biodyvin Biodynamic winesOrganic

    Jo Landron : Brut Atmosphères

    White - See details
    €113.00 Incl. VAT
    (
    €18.83 / Unit
    )
    Packaging : a box of 6 Bottles (75cl)
    1 x 75CL
    €20.70
    6 x 75CL
    €113.00

    In-Stock

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    Description

    Tasting Tips for Brut Atmosphères by Jo Landron

    Tasting Notes

    Appearance
    Crystal-clear and brilliant, the wine reveals fine, delicate bubbles, a testament to its purity.

    Nose
    The nose opens with fresh, floral and fruity aromas, with hints of redcurrant and pear.

    Palate
    On the palate, the attack is lively and refreshing, revealing subtle notes of quince and a touch of brioche. The precise, crystalline finish leaves an impression of great purity.

    Food and Wine Pairings

    This sparkling wine is a perfect companion to an aperitif, particularly with savory or sweet appetizers. It pairs beautifully with toasts, salmon, anchovies, crudités or a sardine terrine.

    An elegant, crystalline sparkling wine

    The Estate

    Jo Landron, an emblematic winemaker, is renowned for his respectful approach to the vineyard and the environment. His estate stands out for its biodynamic viticultural practices and a philosophy focused on expressing the terroir. Wines signed by Jo Landron are appreciated for their purity and precision, reflecting the richness of their terroir and the care given to every stage of their production.

    The Vineyard

    Brut Atmosphères is a sparkling wine from a vineyard planted on varied soils of gravel, clay and sand, which bring finesse and minerality to the wine. The vines include young plants under 10 years old as well as older vines aged 30 to 40 years.

    Vinification and Ageing

    The grapes are harvested by hand, followed by direct pneumatic pressing of whole bunches without settling. Alcoholic fermentation, lasting 2 to 3 weeks, is carried out with indigenous yeasts. After an initial four-month ageing on the lees, the wine is bottled for the secondary fermentation using the traditional method. It then undergoes a second period of ageing "sur lattes" in bottle for 12 to 24 months before disgorgement, with a light dosage of liqueur d'expédition (0.1 cl).

    Blend

    Folle Blanche (36%)
    Pinot Noir (33%)
    Chardonnay (31%).

    Jo Landron : Brut Atmosphères
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