Louis Latour : Morey-Saint-Denis Village 2017

Tasting characteristics and recommendations for Louis Latour’s Morey-Saint-Denis Village 2017

Tasting

Appearance
Deep, intense, and bright ruby color.

Nose
Intense nose combining violet, a hint of blackberry, and spicy notes of pepper.

Palate
Generous palate with fine tannins, carried by a lovely freshness on the finish.

Food and wine pairing

This Morey-Saint-Denis Village pairs beautifully with game meats, cuts of red meat, and well-aged hard cheeses.

Serving

It is recommended to serve this wine at a temperature between 59 and 61°F.

A fresh and expressive Burgundy red wine

The estate

Founded in 1797 by Jean Latour in Burgundy, this family-run house has upheld traditional know-how for over two centuries. Based in Beaune, it cultivates around 50 hectares of prestigious vineyards in the Côte de Beaune and Aloxe-Corton, including Grands Crus. A former supplier to European courts, Louis Latour combines Burgundian tradition with international renown thanks to its ancestral cooperage and to Château Corton Grancey.

The vineyard

The vines for this Morey-Saint-Denis are planted on chalk and limestone soils, characteristic of this appellation located south of Gevrey-Chambertin. Yields are carefully managed to preserve the quality and concentration of the grapes. Harvesting is carried out exclusively by hand to preserve the integrity of the Pinot Noir berries.

Winemaking and aging

Winemaking follows a traditional approach in open vats, complemented by full malolactic fermentation. Aging takes place for 10 to 12 months in French oak barrels from the Louis Latour cooperage, with 20% new oak at medium toast, allowing for a harmonious integration of the woody aromas.

Grape variety

This wine is made exclusively from Pinot Noir, the emblematic grape of the Côte de Nuits.