Louis Latour : Pommard 1er cru "Epenots" 2019

The roundness and finesse of a Burgundy red wine

The estate

Founded in 1797, the House of Louis Latour is today represented by the 11th generation with Louis-Fabrice Latour at its head. As a wine merchant and grower, the House of Louis Latour owns the largest estate of Grand Crus in Burgundy.

The vineyard

"Les Epenots" is a Pommard wine 1er cru made from vines that are on average 30 years old, resting on clay-limestone soils.

Vinification and aging

Once the manual harvest is done, the fermentation is carried out traditionally in open vats with 100% malolactic fermentation. The aging of 10 to 12 months is carried out in French oak barrels (35% new) from the cooperage of the House of Louis Latour.

Blend

Pinot noir (100%).

Characteristics and tasting advice for the Pommard 1er cru "Epenots" 2019 from Louis Latour

Tasting

Color
Deep ruby red color

Nose
The nose is licorice with notes of undergrowth and fresh mint.

Palate
The palate is full and rich, all round with suave tannins. The palate offers beautiful notes of mocha, blackberry and licorice.

Storage

This Burgundy red wine can be kept in the cellar until around 2029.

Food and wine pairings

Duck confit, beef bourguignon or even cheeses are refined pairings with this cuvée.

Service

For optimal tasting, serve between 15 and 17°C.