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Louis Latour : Puligny-Montrachet 1er cru "La Garenne" 2021

Louis Latour : Puligny-Montrachet 1er cru "La Garenne" 2021

1er cru - - - White - See details
€924.00 Incl. VAT
€154.00 / Unit
Format : a case of 6 Bottles (75cl)
1 x 75CL
€164.00
6 x 75CL
€924.00

Only 2 available

In-Stock

    ALL VINTAGES OF THIS WINE

    Description

    Characteristics and Tasting Tips for the Puligny-Montrachet 1er Cru "La Garenne" 2021 by Louis Latour

    Tasting

    Color
    Beautiful pale gold and luminous.

    Nose
    The bouquet reveals a fine aromatic complexity with notes of vanilla and honeysuckle, creating a refined and expressive profile.

    Palate
    The attack is round, mirroring the nose: fresh almond reappears, highlighted by subtle honey aromas. The finish is persistent and warm.

    Food and Wine Pairings

    This Puligny-Montrachet 1er Cru perfectly accompanies sole meunière, seafood, foie gras or Bresse chicken. It also pairs very well with a selection of aged cheeses.

    Serving and Cellaring

    This wine is best enjoyed at a temperature between 12 and 14°C. It can be enjoyed now but will evolve beautifully until around 2028.

    The Roundness and Aromatic Persistence of a Premier Cru blanc de Bourgogne

    The Estate

    Founded in 1797 by Jean Latour at Aloxe-Corton, the Maison Louis Latour has for over two centuries upheld a family tradition of excellence in Bourgogne. Owner of the largest Grands Crus estate in the Côte d'Or, this independent house cultivates prestigious terroirs in Aloxe-Corton and the Côte de Beaune. Heirs to ancestral coopering know-how, the current owners combine tradition with mastery of the great Burgundian terroirs on emblematic parcels.

    The Vineyard

    The climat "La Garenne" of Puligny-Montrachet benefits from a privileged location just above "Champgains", on limestone and marl soils with ideal southeast exposure. This terroir takes its name from a walled wood historically used for small game hunting. The Chardonnay vines, averaging 35 years of age, thrive on these chalk and scree soils, with controlled yields of 40 hl/ha and exclusively manual harvesting.

    Vinification and Aging

    Traditional vinification in oak barrels with complete malolactic fermentation. Aging takes place for 8 to 10 months in French oak barrels from the Louis Latour cooperage, with 50% new oak and a medium toast, allowing the wine to develop its complexity while preserving the expression of the terroir.

    Grape Variety

    100% Chardonnay.

    Louis Latour : Puligny-Montrachet 1er cru "La Garenne" 2021
    2.0.0