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Louis Latour : Puligny-Montrachet 1er cru "La Garenne" 2022
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Description
Characteristics and Tasting Advice for the Puligny-Montrachet 1er Cru "La Garenne" 2022 by Louis Latour
Tasting
Color
The color takes on a pale, luminous gold hue, revealing the full elegance of this great white Burgundy.
Nose
The bouquet unveils a beautiful aromatic complexity with notes of vanilla and honeysuckle, creating a refined and expressive ensemble.
Palate
On the palate, this wine seduces with its breadth and freshness, unveiling flavors of honey and acacia that unfold harmoniously. The saline finish brings a lovely length and a characteristic mineral signature of the terroir.
Food and wine pairings
This Puligny-Montrachet 1er Cru pairs perfectly with sole meunière, seafood, foie gras or even Bresse poultry. It also goes very well with a selection of aged cheeses.
Serving and ageing
This wine is best enjoyed at a temperature between 12 and 14°C. It can be appreciated now but will develop beautifully until around 2029.
A white Burgundy Premier Cru with complex aromas and a saline finish
The estate
Founded in 1797 by Jean Latour in Aloxe-Corton, the Maison Louis Latour has upheld a family tradition of excellence in Burgundy for over two centuries. As owner of the largest Grands Crus estate in the Côte d'Or, this independent house cultivates prestigious terroirs in Aloxe-Corton and the Côte de Beaune. Heirs to an ancestral cooperage know-how, the current owners combine tradition with mastery of Burgundy's great terroirs on emblematic parcels.
The vineyard
The "La Garenne" climat of Puligny-Montrachet benefits from a privileged location just above "Champgains", on limestone and marl soils with an ideal southeast exposure. This terroir takes its name from a wooded enclosure historically used for small game hunting. The Chardonnay vines, averaging 35 years of age, flourish on these limestone and scree soils, with controlled yields of 40 hl/ha and exclusively hand-harvested grapes.
Winemaking and ageing
Traditional winemaking in oak barrels with complete malolactic fermentation. Ageing is carried out over 8 to 10 months in French oak barrels from the Louis Latour cooperage, with 50% new oak and a medium toast, allowing the wine to develop its complexity while preserving the expression of the terroir.
Grape variety
100% Chardonnay.
