Louis Latour : Puligny-Montrachet 1er cru "Sous le Puits" 2021

The richness and liveliness of a Bourgogne 1er cru white wine

The Estate

The most important wine estate in Bourgogne, the Domaine Louis Latour boasts a winemaking history of over 200 years.

Spread across the finest plots in Premiers and Grands Crus from the Côte de Beaune to the Côte de Nuits, the estate's 50-hectare vineyard produces a range of wines from 130 appellations, each expressing the characteristics of its terroir of origin with authenticity and refinement.

An illustrious Burgundian estate, Louis Latour has been actively committed since 1996 to a conscious and environmentally respectful viticulture.

The Vineyard

This 1er cru "Sous le Puits" 2021 is a Puligny-Montrachet wine from the eponymous vineyard, facing southeast and located at the summit of the Blagny hill, near a spring, which explains its name.

The vines, around 35 years old, are grown on clay-limestone soils.

The Vintage

The year begins with a cool and wet winter, followed by a particularly warm spring in late March and early April, promoting early budburst in the vine.

From April 5 to 8, a cold snap down to -8°C heavily impacted the vineyard.

Although weather conditions from June to early August increased disease pressure, flowering remained uniform.

The milder, drier end of August ensured optimal ripeness of the berries saved from frost.

Vinification and Aging

Traditional fermentation in oak barrels with full malolactic fermentation.

Aged for 8 to 10 months in oak barrels (50% new).

Blend

Chardonnay (100%)

Characteristics and Tasting Recommendations for the Puligny-Montrachet 1er cru "Sous le Puits" 2021 from Louis Latour

Tasting

A rich and concentrated expression of its terroir, this Puligny-Montrachet 1er cru "Sous le Puits" 2021 offers a buttery character and a lively, balanced acidity. Its exotic fruit notes gradually develop into a persistent finish.

Cellaring

This Bourgogne wine can be cellared for approximately 5 to 7 years to fully develop its aromatic nuances.

Serving

For optimal tasting, serve between 12 and 14°C.

Food and Wine Pairings

This white wine pairs wonderfully with poultry, foie gras, or salmon.