Louis M. Martini : Cabernet Sauvignon 2019

The richness and the structure of a Californian Cabernet Sauvignon

The estate

"The best grapes make the best wine" is the philosophy applied by the Winery's founder, Louis M. Martini. Implemented at the estate since its creation in 1938, this exacting philosophy has enabled the winery to become one of the leading names in Californian wines. With its vineyards in the sumptuous Sonoma and Napa Valleys and its many award-winning wines, the estate is now world-renowned for its great Cabernet Sauvignons. In 2002, the Gallo family, close to the Martini family, bought the Winery and its vineyards, bringing new impetus and worldwide development with each passing vintage.

The vineyard

Cabernet Sauvignon 2019 from Louis M. Martini stems from a vineyard in Napa Valley.

Winemaking and ageing

Once the grapes have been harvested, they are placed in gravity-fed vats for two days of cold maceration. After fermentation, the wine is aged in French and American oak barrels (40% new wood) for 16 months.

Blend

Cabernet Sauvignon (87%)
Petite Syrah (2%)
Petit Verdot (2%)
Cabernet Franc (2%)
Malbec (2%)
Merlot (1%)

Characteristics and tasting tips for Cabernet Sauvignon 2019 from Louis M. Martini

Tasting

Nose
The nose opens on subtle fragrances of black plum and fennel.

Palate
The palate is structured, with wonderful blackcurrant, black cherry and licorice notes.