Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
unchecked wish list
Madame de Beaucaillou 2022
4 pictures
4 pictures
Sale

Madame de Beaucaillou 2022

- - Red - See details
Parker | 89-91
J. Robinson | 16
J. Suckling | 93
Vinous - A. Galloni | 92
The Wine Independent | 88-90
Alexandre Ma | 92
Vinous Neal Martin | 88
€117.00
(
€36.67 / Unit
)
€110.00 Incl. VAT
Packaging : a case of 3 Magnums (1,5l)
1 x 75CL
€21.50
6 x 75CL
€110.00
3 x 1.5L
€110.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    89

    /100

    Vinum

    Candid and fruit-driven, with cherries, blackberries and a subtle roasted note; fruit-forward on the palate as well, with fine, already well-integrated tannins; spicy, slightly fiery finish.

    16

    /20

    Jancis Robinson

    James Lawther MW

    66% Merlot, 23% Cabernet Sauvignon, 11% Petit Verdot. 70% grapes from Listrac, 30% from Cussac. Cask sample. Muscular and modern. Deep purple-black hue. Plenty of ripe fruit but robust and firm as well. Slight chew on the finish. (JL)

    92

    /100

    Vinous

    Antonio Galloni

    The 2022 Madame de Beaucaillou is an elegant, polished wine. Crushed flowers, bright red-toned fruit, blood orange, cinnamon and white pepper are all beautifully lifted. Mid-weight and gracious, with terrific purity, the Madame de Beaucaillou is a gorgeous wine from proprietor Bruno Borie and his team at Ducru-Beaucaillou.

    92

    /100

    Jeff Leve

    Leve Jeff

    Dark black fruits and flowers shine in the perfume. The palate shows off sweet black cherries, blackberries, and chocolate with just a swirl. Drink this on release, or age it for more complexity. If I owned it, I would be popping a cork on release. The wine blends 66% Merlot, 23% Cabernet Sauvignon and 1% Petit Verdot. 14.5% ABV. Drink from 2025–2037.

    92

    /100

    Falstaff

    Falstaff

    Deep dark ruby garnet colour with an opaque core and purple reflections, delicate brightening at the rim. Black cherries, subtle notes of blackberries, delicate floral nuances, a touch of orange zest. Juicy, elegant, ripe plums, vivid tannins, mineral and salty finish, chocolatey aftertaste.

    91

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The 2022 Madame De Beaucaillou (66% Merlot, 23% Cabernet Sauvignon, and 11% Petit Verdot) is brilliant, with a dense ruby/plum hue as well as powerful aromatics of crème de cassis, ripe black cherries, spicy wood, and smoky tobacco. This rich, medium- to full-bodied, layered, concentrated beauty way over-delivers. Drink bottles over the coming decade or so.

    17

    /20

    Weinwisser

    Restrained start, red-berry contours, sandalwood, lingonberry juice and light tobacco. On the juicy palate with a creamy texture, supportive tannins and medium body. In the focused aromatic finish, morello cherry, tobacco leaf and finely sandy astringency. 30% was sold as bulk wine, and you can tell, as the wine is more concentrated than usual!

    90

    /100

    Jane Anson

    Jane Anson

    From the winemaking team at Château Ducru Beaucaillou, this wine’s full title is Madame de Beaucaillou, Hommage à Madame Eugène Borie (owner Bruno Borie’s mother), and it is drawn from 55ha across the appellation, 35ha of Listrac, 11ha of Cussac Fort Medoc and the rest Moulis, all declassified into Haut-Médoc. It’s a success in 2022, and you’ll see some of the glamour of the mother ship Ducru, although expect the full concentration of the vintage. Plenty of Left Bank signature here, black fruits threaded through the spice notes. Yields of 29 hl/ha.

    90

    /100

    Le Figaro Vin

    An aromatic nose of ripe fruit with a musky touch. Soft and caressing on the palate, with a lifting vein of acidity and powdery tannins.

    90

    /100

    Yves Beck

    Aged 100% in barrels (25% new) for this wine from vines spread across Listrac, Moulis and Cussac. The bouquet shows good intensity with fruity notes, while the oak élevage remains in the background. Slightly creamy on the attack, the wine is compact and carried by powerful yet well-integrated tannins. Their austerity ensures freshness and a persistent finish. A promising wine that needs a little time to soften and can already be enjoyed in its youth.

    90

    /100

    Decanter

    Grippy and firm on the palate, the tannins take hold with blackcurrant, fragrant plums, liquorice spice, tobacco and a stony element. There’s a flash of heat at first but it then settles with a cooling touch on the finish. High acidity meets plenty of brooding spice and bitterness, delivering ample flavour with a lingering bite. Unfussy, but it has personality.

    93

    /100

    Wine Enthusiast

    R.V.

    92-94 Barrel sample. A blend of a number of Haut-Médoc estates owned by the Borie family, the wine is spicy, ripe with firm tannins wrapped inside a comfortable richness. At this stage, the wood is showing of course, but so is the ripe black fruit.

    Description

    The elegance and richness of an Haut-Médoc wine

    The estate

    An icon of the Left Bank, Château Ducru-Beaucaillou is undoubtedly one of the greatest names in the Bordeaux region. The 2nd Cru Classé in the Official Classification of 1855 embodies the perfect model of a great Saint-Julien. Château Ducru-Beaucaillou was acquired by the Borie family in 1941 and takes its name from its extraordinary terroir. Ducru-Beaucaillou is managed with brilliance and determination by the talented Bruno Borie and belongs to the elite of the great Saint-Julien wines.

    The vineyard

    Deposited along the river, the gravels dating from the Günz ice age have forged the identity of the terroir of the Château Ducru-Beaucaillou vineyard. Located near the Gironde estuary, the vines that produce this Haut-Médoc wine benefit from an exceptional microclimate and the river's role as a thermal regulator.

    The vintage

    A very rainy winter and April preceded a warm May which advanced early and rapid flowering and fruit setting. Heavy rainfall at the end of June was offset by three heat waves between June and August. Although the summer drought slowed down the veraison and contained the accumulation of sugars, it favoured optimal ripening of the grapes. The rainy spells in the second half of August saved the vineyard, guaranteeing a gradual ripening of the grapes.

    Winemaking and ageing

    Ageing for 18 months.

    Assemblage

    Merlot (66%)
    Cabernet Sauvignon (23%)
    Petit Verdot (11%).

    Characteristics and tasting tips for Madame de Beaucaillou 2022

    Tasting

    Nose
    The nose releases intense fruity (cherry, ripe plum), floral (iris) and woodsmoke notes.

    Palate
    With a wonderful richness, the palate unveils fine tannins, a subtly powdery feel and a lively freshness. The finish is lingering, with a wonderful fruity and spicy framework.

    Madame de Beaucaillou 2022
    2.0.0