Maison Trimbach : Riesling "Cuvée Frédéric Emile" 2008

Characteristics and tasting advice for Riesling "Cuvée Frédéric Emile" 2008 from Maison Trimbach

Tasting

Appearance
This wine reveals a beautiful, bright medium gold color with subtle silvery highlights.

Nose
The aromatic bouquet is complex and fruity, releasing aromas of nectarine, apricot, pineapple, and candied peach. Delicate citrus notes and a smoky minerality complete this olfactory profile.

Palate
Broad and intense, the palate reveals a deeply mineral structure supported by ripe, finely chiseled acidity. The finish lingers with great length, offering perfect balance and impressive power.

Serving and cellaring

Riesling "Cuvée Frédéric Emile" 2008 is ready to be enjoyed upon release but also has exceptional aging potential, allowing it to develop in the cellar until around 2028.

Food and wine pairings

This cuvée enhances raw fish, seafood, and shellfish. It also pairs beautifully with white meats such as veal or poultry, as well as delicately spiced dishes with ginger or mild curry.

The pure expression of a great Alsace terroir by Maison Trimbach

The estate

Founded in 1626 by Jean Trimbach, the Maison Trimbach is a true institution in Alsace. Located in Ribeauvillé, this historic estate oversees 65 hectares of its own vineyards. Recognized worldwide as a prestigious brand, the estate stands out for its purist and traditional style. Following the passing of the iconic winemaker Pierre Trimbach, the estate is now run by Jean, Anne, Frédérique, Pauline, and Julien Trimbach, who passionately uphold the excellence of this family lineage through structured and elegant wines.

The vineyard

The grapes come from the prestigious Grand Cru terroirs of Geisberg and Osterberg, located around Ribeauvillé in Alsace. These plots benefit from optimal south and southeast exposure along the Ribeauvillé geological fault. The vines, averaging 45 years of age, thrive on complex soils composed of shell limestone, marl, and sandstone, cultivated according to organic farming principles to limit yields and concentrate aromas.

Winemaking and aging

To produce Riesling "Cuvée Frédéric Emile" 2008, the grapes are hand-harvested late to achieve perfect ripeness. Pressing is carried out very gently using a pneumatic press. Fermentation then takes place in temperature-controlled stainless steel tanks for three to four weeks. The wine is made completely dry, with no oak aging. It is bottled early, then aged in the cellar for several years before being released.

Grape variety

Riesling (100%).