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Michele Chiarlo : Asili 2019
15% off from 18 bottles

Michele Chiarlo : Asili 2019

- - Red - See details
€70.90 Incl. VAT
€70.90 / Unit
Format : 1 Bottle (75cl)
1 x 75CL
€70.90
x18

15% off orders of 18 bottles or more. Offer valid on a selection of wines, mix and match possible.

In-Stock

    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker94+/100
    J. RobinsonJ. Robinson16/20
    Wine SpectatorWine Spectator93/100
    J. SucklingJ. Suckling93/100
    Vinous - A. GalloniVinous - A. Galloni93/100

    Description

    Characteristics and tasting advice for Michele Chiarlo's Asili 2019

    Tasting

    Color
    Garnet red color with bright reflections.

    Nose
    Elegant and airy nose combining violet, red fruits and fine spices.

    Palate
    Complex, silky and long palate.






    Food and wine pairings

    Perfect with a porcini risotto, a pork roast or a rack of lamb.

    The touch and structure of a great wine from Piedmont

    The property

    The fame of the eponymous estate Michele Chiarlo has been written since 1956, when this oenologist decided to create his own estate and produce great wines from Piedmont. His ambition? To enhance the terroirs and grape varieties of Piedmont and reveal their own personality through a constant quest for excellence and a tailor-made vinification. Located in the village of Calamandrana, within the Barolo appellation, the Michele Chiarlo estate produces wines recognized for their inimitable style, harmoniously combining aromatic complexity with supple and silky tannins.

    The vineyard

    The Michele Chiarlo estate watches over a mosaic of vineyards spread over 110 hectares, constituting a real treasure of the Langhe, in the north of Italy.

    The wine

    Produced since 1996, the Barbaresco Asili from Michele Chiarlo is made from a vineyard of about 1 hectare, facing southwest. Averaging 30 years old, the vines are planted on soils composed of limestone marls with a low presence of clay. Poor in organic matter, this terroir is rich in magnesium and calcium.

    Vinification and aging

    Vinification with maceration of 17 to 18 days in oak vats, followed by malolactic fermentation. Aging for 18 months in oak barrels then refining in bottle for at least 2 years.

    Blend

    Nebbiolo (100%).

    Michele Chiarlo : Asili 2019
    2.0.0