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Olivier Leflaive : Chassagne-Montrachet 1er cru "Abbaye de Morgeot" Domaine 2022

    Olivier Leflaive : Chassagne-Montrachet 1er cru "Abbaye de Morgeot" Domaine 2022

    1er cru - - - White - See details
    €1,092.00 Incl. VAT
    (
    €182.00 / Unit
    )
    Packaging : a box of 6 Bottles (75cl)
    6 x 75CL
    €1,092.00

    Stock currently at the producing estate – Will ship after May 13, 2026

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE

    Description

    Characteristics and tasting advice for the Chassagne-Montrachet 1er cru "Abbaye de Morgeot" Domaine 2022 by Olivier Leflaive

    Tasting

    Ample and expressive, this vintage reveals over the course of tasting a powerful aromatic strength supported by delicious notes of vine flower.

    Service

    For optimal tasting, serve between 12 and 14°C.

    Storage

    This cuvée can wait in cellars until around 2035.

    Food and wine pairings

    Shellfish or even poultry in sauce ideally match this cuvée.

    The elegance and intensity of a white wine from Burgundy

    The property

    Established in Puligny-Montrachet since 1635, the Domaine Olivier Leflaive has perpetuated the tradition of great Burgundy wines by offering one of the most beautiful expressions of chardonnay in the world. At the head of a must-see estate in Burgundy, Olivier Leflaive has established himself as an emblematic figure of the Côte de Beaune. Patiently built up, Olivier Leflaive's vineyard now extends over 17 hectares of vines located on the greatest terroirs of Burgundy.

    The vineyard

    The "Abbaye de Morgeot" Domaine is a Chassagne-Montrachet 1er cru wine made from two parcels of the estate. Covering an area of 10.7 ha, this terroir with vines averaging 31 years old is located between 230 and 250 meters altitude on clay-limestone soils.

    The vintage

    The year 2022 is marked by higher than average seasonal temperatures, episodes of frost in early April and a particularly sunny summer.

    Vinification and ageing

    Manual harvest before vinification in whole bunches. Static settling for 24h.  Alcoholic and malolactic fermentation in oak barrels (of which 25% new) before an ageing of 18 months (including 6 months of mass assembly). Ageing of 16 months (including 4 months in mass) in barrels (of which 25% new).

    Blend

    Pinot noir (100%).

    Olivier Leflaive : Chassagne-Montrachet 1er cru "Abbaye de Morgeot" Domaine 2022
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