Pierre Girardin : Chassagne-Montrachet 1er cru "Clos de la Maltroie" 2024

Characteristics and tasting notes of the Chassagne-Montrachet 1er Cru "Clos de la Maltroie" 2024 by Pierre Girardin

Tasting

Appearance
A beautiful deep ruby hue, adorned with brilliant highlights.

Nose
The bouquet reveals a lovely aromatic intensity, blending notes of small red and black fruits such as cherry and blackberry with delicate spicy touches.

Palate
The attack is ample and silky. The palate unfolds tannins of great finesse, supported by a vibrant fruity framework that stretches into a persistent and elegant finish.

Food and wine pairings

This red wine will pair ideally with roasted meats, a fine poultry dish in sauce, or a selection of aged cheeses.

Serving and cellaring

For optimal tasting, it is recommended to serve this wine between 15 and 17°C. It has excellent cellaring potential, allowing it to evolve favourably in the cellar for several years.

The refined expression of a great Burgundy terroir

The estate

Founded by Pierre-Vincent Girardin, the estate embodies the new generation of talented winemakers in Burgundy. Building on a prestigious family heritage, Pierre Girardin has established his own style with a modern approach that respects the terroir. The estate produces wines of great precision, sought after for their purity and elegance.

The vineyard

The "Clos de la Maltroie" is a prestigious Climat classified as Premier Cru, located within the Chassagne-Montrachet appellation. This exceptional terroir rests on clay-limestone soils that give the Pinot Noir a beautiful depth and remarkable structure. The vines enjoy an ideal exposure, promoting optimal ripening of the berries.

Vinification and ageing

The harvest is carried out with the utmost care to preserve the integrity of the grapes. Vinification is conducted with minimal intervention, allowing the terroir to express itself fully. Ageing takes place in oak barrels, with a measured proportion of new wood, bringing complexity and polish to the wine without masking the brightness of the fruit.

Grape variety

Pinot Noir (100%)