Redbreast : 15 Years Single Pot Still

Characteristics and tasting advice for Redbreast's 15 Years Single Pot Still

Tasting

Nose
Intense and heady. Notes of cereal, lime, chamomile, and curry, followed by a touch of red fruits (blackcurrant, blackberry), signature of this Irish Whiskey. Vanilla, spices (cinnamon, clove) and candied fruits (apricot) complete the bouquet.

Palate
Lively and gourmet. Explosion of blackcurrant and passion fruit, evolving towards vegetal notes (green wood, ylang-ylang). Frangipane and gingerbread bring texture, while vanilla blends into cardamom, wild strawberry, and redcurrant.

An iconic Irish whiskey with rich and complex aromas

The property

Redbreast, an icon of Irish whiskey, is a pioneer of the Single Pot Still, an emblematic style of Ireland. Since its creation in 1912, the brand relies on three fundamentals: a mash associating malted and unmalted barley, a triple distillation in copper stills, and aging in bourbon and Oloroso sherry casks. A true reference, Redbreast embodies the heritage and excellence of exceptional know-how.

Design and aging

This 15-year-old single pot still Irish whiskey embodies the aromatic signature of Redbreast, with a dominance of fruits and spices, and more power than the 12-year-old version. Among the most awarded Irish whiskeys and the best-selling single pot still in the world, it is often considered the ultimate expression of this style. Distilled three times from malted and unmalted barley, it ages in Oloroso sherry and bourbon casks.