Roc d'Anglade Reserva Especial N.2

Characteristics and tasting notes for Roc d'Anglade Reserva Especial N.2

Food and wine pairing

This red wine pairs wonderfully with roasted meats such as chicken or rib steak, as well as with slow-cooked dishes like lamb stew. It also perfectly complements feathered game or a wild boar stew.

The elegance and complexity of a red wine from the Languedoc

The estate

Located in the historic village of Langlade, in the Languedoc, the Roc d'Anglade estate was officially founded in 2002. At the helm of the property, Rémy Pédréno runs this vineyard with a philosophy centered on freshness, finesse and respect for the terroir. Certified organic, the estate spans around a dozen hectares and is dedicated to reviving the prestige of a terroir once favored by Louis XIV.

The vineyard

Classified as IGP Pays du Gard, the vineyard thrives about fifteen kilometers southwest of Nîmes. The vines dedicated to this cuvée benefit from a north-west exposure, which favors slow ripening of the berries. Surrounded by garrigue, the terroir is composed of a mosaic of calcareous marl, clay, silt and silica resting on a limestone bedrock. The entire vineyard is farmed according to organic principles, with all vineyard work and harvesting carried out entirely by hand.

Blend

Inspired by Spanish traditions, this non-vintage cuvée is the result of a blend of several vintages. This distinctive approach allows the patina of older wines to be combined with the energy of more recent years, offering a timeless expression that is deeply representative of the estate's identity.

Winemaking and aging

The winemaking of Roc d'Anglade Reserva Especial N.2 stands out for its highly non-interventionist approach. The grapes are vatted as whole bunches, and fermentation begins naturally thanks to indigenous yeasts. The different wines making up the blend are then aged separately in large wooden vessels, such as foudres and demi-muids.

Grape varieties

The blend is dominated by Carignan, complemented by Mourvèdre, Grenache, Syrah and Cinsault.