Roc de Cambes 2019

The aromatic expression and structure of a Côtes de Bourg wine

The estate

Perched on the first hillside front of Côtes de Bourg, facing the estuary, Roc de Cambes forms an amphitheater of slopes around a medieval 14th-century cellar. The light, softened by the Gironde, has long guaranteed regular photosynthesis and fruit of remarkable precision. In 1988, François Mitjavile recognized the clear potential of a great terroir: unable to expand in Saint-Émilion after Tertre Roteboeuf, he chose these slopes with their protective microclimate, where frost, hail, and sudden temperature variations are rare. The first vinification that same year remains a defining moment: facing the vat after maceration was complete, he tasted the wine while contemplating the hills and already discovered the aromatic landscape unique to the place.

The vineyard

The estate covers about ten hectares in Côtes de Bourg, predominantly planted with Merlot (80–85%) and Cabernet Sauvignon (15–20%), with a historic presence of Malbec. Vines mostly 40 to 50 years old, which accumulate the experience of vintages and concentrate the essence of time. On slopes of heavy clay and limestone, excess water drains away, the rock supports the vine during dry periods, cold air flows down to the plain, and hail is less severe: all assets that promote the longevity of the vines.

Winemaking and aging

An approach faithful to the spirit of the place: fermentation in concrete tanks, malolactic in French oak barrels, followed by patient aging of 18 to 24 months, with approximately 50% new wood.

Grape varieties

This Roc de Cambes 2019 is a blend of Merlot, Cabernet Sauvignon, and Malbec.