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Château Beychevelle 2000
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Rare wine

Château Beychevelle 2000

4e cru classe - - - Red - See details
Parker | 91
J. Robinson | 17
Wine Spectator | 91
R. Gabriel | 17
The Wine Independent | 88
Vinous Neal Martin | 90
3 113,90 kr Incl. VAT
(
3 113,90 kr / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
3 113,90 kr
6 x 1.5L
37 103,00 kr

Only 1 available

In-Stock

Marks and reviews

91

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.

91

/100

Wine Spectator

James Molesworth

Lovely warmed plum and black currant confiture flavors are starting to settle into a secondary phase as sweet tobacco, lightly singed alder and a perfumy incense note weave around. Nice focused, fine-grained finish. Textbook. -- Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2020. 2,200 cases made.

92

/100

Wine Enthusiast

Roger Voss

If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.

17

/20

Jancis Robinson

Jancis Robinson

Mid crimson with lots of sweetness. Very gentle and a definite 2000. Good vintage definition from Beychevelle! Easy and only very slightly inky. Long and rich. (JR)

88

/100

Vinous

Stephen Tanzer

Good ruby-red. Exotic, highly aromatic nose features leather, cedar, roast coffee, minerals and chocolate. Smooth on entry, then a bit pinched in the mid-palate, with a faint peppery herbaceousness. Not overly tannic but seems a bit dry for a 2000.

90

/100

Jeff Leve

Leve Jeff

The nose offers tobacco, blackberry, cassis, wet earth, cedar chest and cassis. On the palate, the wine is firm, fresh and traditional. This is well made and developing nicely, but there is a lack of excitement in the wine that would make me want to open another bottle. Tasters that prefer less ripe, lean, traditional or classic Bordeaux wine, will like this a lot more than I did.

17

/20

Weinwisser

Deep purple-garnet, with lilac reflections at the rim. A refined, finely structured bouquet with a spicy Cabernet character, tobacco, liquorice and dark caramel. On the palate, a clearly emerging Cabernet touch, with hints of bell pepper and black pepper, mingled with blueberry notes; elegant in style and may still gain further depth.

17

/20

René Gabriel

01: Dark purple garnet, with lilac reflections on the rim. A noble, finely textured bouquet with spicy Cabernet notes, tobacco, licorice, and dark caramel. On the palate, the Cabernet touch comes through even more clearly, taking on hints of bell pepper and black pepper, mingled with blueberries. It stays on the elegant side and may still improve. 17/20 2005 – 2020

17

/20

André Kunz

Green, spicy, elegant bouquet: red berries, woody notes, ivy. Rather slender palate with delicate aromatics, sandy tannins and a sweet finish. 17/20 drink by 2020.

94

/100

Jane Anson

Jane Anson

Intensity and depth, this shows just how well built the 2000 vintage was in its youth, and how slowly it has come around. Now at the point where the tannins are starting to melt into the structure but still very much cradling the fruit. Cigar box and tobacco leaf, grilled coffee beans and mandarin peel, plenty of blackberry and bilberry fruits, great quality, full of St Julien finesse, ready to drink but with decades ahead, love this, and it's an upscore from my last tasting as it comes into its drinking window. Harvest September 22 to October 10, 60% new oak, 53hl/h yield.

88

/100

The Wine Independent

Lisa Perrotti-Brown

The 2000 Beychevelle is a blend of 49% Cabernet Sauvignon, 38% Merlot, 7% Cabernet Franc, and 6% Petit Verdot. Medium to deep brick in color, it opens with notes of sweaty leather and stewed plums followed by hints of charcuterie, black pepper, dusty soil, and dried herbs with a medicinal waft in the background. Medium-bodied, the palate has plenty of dried black berry flavors on the mid-palate with chewy, rugged tannins and plenty of freshness, finishing a little rustic.

94

/100

La RVF

The evolution of this Saint-Julien is harmonious and elegant, combining classic notes of spice and fresh fruit. The tannins are well integrated, and the overall impression is balanced with a smooth finish. A delicious bottle that can already be enjoyed now.

90

/100

Le Figaro Vin

The 2000 makes a classic pairing with the 2001. On the nose, aromas of tobacco, ferns and verbena herbal tea emerge. The palate is clean, flowing and very supple, with a slightly drying finish.

92

/100

Yves Beck

Medium garnet-red with violet highlights. A very inviting bouquet, with good intensity, marked by aromas of blackberries, spices and graphite, with a touch of caramel and coffee. The attack is juicy and lively. This wine has real pedigree and is perfectly supported by its tannins. It delivers fine aromatic expression through to the finish. Not a sprinter, but more of a marathon runner we may have lost from view a little too quickly... it’s in great shape!

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep red colour. Medium to good intensity. Beautiful. On the nose, a touch of roasted coffee. Smoky. Fruity. A hint of alcohol. This is very good! Supple, fruity yet well-structured, this wine develops a juicy palate with ripe, silky tannins. A lovely, velvety finish with flavours of blackcurrant and ink. A perfectly balanced marriage of fruit and oak. This is very good.

Description

Characteristics and Tasting Notes for Château Beychevelle 2000

Tasting Notes

Appearance
This wine reveals a very deep colour. Initially ruby to purple in hue, it evolves over time towards a deep garnet, adorned with subtle tawny reflections characteristic of its maturity.

Nose
Of great complexity, the aromatic bouquet reveals a harmonious blend of blackcurrant, blackberry and blueberry, intertwined with notes of dried fruit. Subtle touches of tobacco, liquorice and cedar are added, along with earthy nuances and hints of damp undergrowth.

Palate
The palate offers a strong tannic structure while retaining great finesse. This dense and fleshy wine, with a medium to full body, presents fine tannins and beautiful acidity. The long, lingering finish reveals aromas of spice, minerals and blond tobacco over a backdrop of black fruit.

Food and Wine Pairing
This great wine pairs wonderfully with grilled or roasted red meats, such as a fine cut of beef or a rack of lamb, as well as with noble poultry accompanied by mushrooms. It also enhances feathered game dishes, Italian dishes in sauce, and aged hard cheeses such as old gouda or Comté.

Serving and Ageing
Château Beychevelle 2000 is currently at its peak maturity and offers an optimal tasting experience. Stored under good conditions, this vintage can be enjoyed until around 2025, or even beyond for the best-stored bottles.

A Great Saint-Julien Wine Combining Power and Elegance

The Estate
Built in 1565, Château Beychevelle is an iconic estate in the Bordeaux region. Nicknamed the "Versailles of the Médoc", this estate spans 250 hectares, including around 90 hectares of vines. Today, it belongs to the Grands Millésimes de France company, owned in equal shares by the Castel and Suntory groups, under the direction of Philippe Blanc. Drawing on its maritime history and majestic architecture, the estate has made its mark around the world, producing wines that combine classicism, elegance and respect for the environment.

The Vineyard
Located at the heart of the Saint-Julien appellation, the vineyard is planted on deep Garonne gravel ridges. The immediate proximity of the Gironde estuary plays an essential thermal regulating role, protecting the vines from climatic extremes. For this vintage, the production area covered 73 hectares. The vines, planted at high density, benefit from environmentally friendly cultivation practices, encouraging deep rooting and rich biodiversity thanks to the surrounding meadows and forests.

The Vintage
The year began with a cold winter, followed by above-seasonal-average temperatures from March onwards. The cool, wet spring slowed the vine's development. Flowering began on 26 May for the Merlot and 29 May for the Cabernet Sauvignon, while véraison became widespread around 27 July. The hot, dry months of August and September allowed for even ripening. The harvest took place from 22 September to 10 October under ideal weather conditions, with only four hours of rain recorded over the entire period.

Winemaking and Ageing
Following hand-harvesting and rigorous sorting, vinification was carried out plot by plot to respect the identity of each lot. The yield reached 53.1 hectolitres per hectare. Ageing took place over eighteen months in French oak barrels, of which around half were new. This meticulous process concluded with traditional fining using egg whites and candle rackings before bottling.

Grape Varieties
This wine is made from a blend of 49% Cabernet Sauvignon, 38% Merlot, 7% Cabernet Franc and 6% Petit Verdot.

Château Beychevelle 2000
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