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Château Cantemerle 2016
Sustainable viticulture

Château Cantemerle 2016

5e cru classe - - - Red - See details
Parker | 89
J. Robinson | 15.5
Decanter | 92
Wine Spectator | 90
J. Suckling | 94
Vinous - A. Galloni | 92
The Wine Independent | 89
Vinous Neal Martin | 91
5 814,00 kr Incl. VAT
(
484,50 kr / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
506,50 kr
12 x 75CL
5 814,00 kr

In-Stock

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    DeliveryFree for purchases over 3,315 SEK
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

90

/100

Wine Spectator

James Molesworth

Starts with a violet note but turns darker quickly, with dark currant and black cherry preserve flavors forming the core. Nice fresh tobacco and iron details carry the mouthwatering finish. Not big, but focused and tasty. Drink now through 2030. 33,333 cases made.

92

/100

Decanter

This beautiful château is one of the first major properties encountered heading north on the Route des Châteaux. Situated in a woodland setting, this 94-hectare estate lies on sand and gravel soils, and produces fresh, early-drinking, great-value wines. Medium-bodied, with some graphite and mineral notes adding to the ripe blackberry fruit. Aged 12 months in oak, 40% new.

94

/100

James Suckling

Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.

16

/20

Jancis Robinson

Julia Harding MW

Deep crimson with purple rim. Intense aroma that is both ripe, sweet damson and floral. Really aromatic. Then rounded and sweet on the palate. Not complex but generous and full of flavour. (JH)

92

/100

Vinous

Antonio Galloni

The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a lot to offer.

93

/100

Jeff Leve

Leve Jeff

Bright, crisp, fresh, medium to full-bodied, juicy, pure, and clean, the fruit offers the right balance between lift and sweetness. Give this 6–9 years and it is going to be great!

93

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, discreet rim brightening, somewhat restrained, dark berry fruit, ripe plums, blackberries, DELICATE licorice. Good complexity, juicy, black fruit, integrated tannins, DELICATE nougat, tight and persistent, good length, shows development and certain ageing potential.

93

/100

Andreas Larsson

Andreas Larsson

Floral and perfumed nose with ripe dark fruit, classic notes of cassis, plum, black cherry with fine oak and leather. The palate is dense with good volume and a polished texture, ripe tannin, very fluid and already digestible, with layers of ripe dark fruit, fine tobacco and a long, sustained finish.

88

/100

Jeb Dunnuck

Jeb Dunnuck

The 2016 Château Cantemerle is a solid effort, yielding ample mulberry and black cherry fruit intermixed with notions of tobacco, cedarwood, and spring flowers. It’s not a blockbuster but has a perfumed, complex, medium-bodied style that’s a joy to drink. Enjoy it over the coming 10-15 years.

17

/20

Weinwisser

Deep garnet with lightening rim. Seductive raspberry nose, backed by delicate, leafy notes and light tobacco. Very elegant palate with finely sandy extract, finishing aromatically on raspberry seeds. Can improve. 17+/20

16

/20

René Gabriel

Kunz barrel sample 17: light, red-berry, sweet bouquet, grenadine, cherries. Slender, firm palate with sandy tannins, light fruit, sweet aromatics, dry finish.

16

/20

André Kunz

Light, red-berried, sweet bouquet, grenadine, cherries. Slim, firm palate with sandy tannins, light fruit, sweet aromatics, dry finish. 16/20 2023 - 2032

94

/100

Jane Anson

Jane Anson

Fragrant concentration of earth, violets and iris flowers immediately apparent, continuing on the palate with black tea, cedar, liquorice root, blackberry, slate, campfire. 50 hl/ha yield. You could open now with a long decant, but it will continue to age for at least another decade. Great stuff. 40% new oak for ageing, Eric Boissenot consultant, Philippe Dambrine estate director.

89

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet in color, the 2016 Cantemerle leaps with pretty, floral notes of rose oil and lavender, followed by a core of raspberry preserves and kirsch, plus a hint of underbrush. The light to medium-bodied palate is lively and vibrant, featuring chewy tannins and a lifted, savory finish.

17

/20

Bettane+Desseauve

A lot of freshness and finesse, almost floral—which is rare in 2016—long, subtle, very much in the style of southern Médoc.

94

/100

Le Figaro Vin

Nose of small black fruits, Zan, floral, vanilla, with slightly pronounced oak. Fresh, fruity, long palate, lovely acidity, indulgent.

95

/100

Yves Beck

The color of Cantemerle 2016 sets the tone right away: it is purple, dense, with violet highlights. The nose is complex and intense, marked by fruity and spicy notes and licorice wood. On the palate, the wine is full, deep, and perfectly balanced. It has powerful, dense tannins with fine grain. The acidic structure is very much present and fully plays its supporting and refreshing role. As the minutes pass, the aromatic character gains in intensity, right through to the finish. What a success. As far as I can remember, this is the best Cantemerle I have ever had the chance to taste. Sincere congratulations to the whole team! You truly deserve it!

93

/100

Wine Enthusiast

Roger Voss

Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025.

Description

Château Cantemerle 2016 : a Haut-Médoc with very supple tannins

Château Cantemerle is a 5th Classified Growth of 1855 produced in the Haut-Médoc appellation. The vineyard of 91 hectares benefits from vines aged 30 years on average planted in silico-gravelly soil. The wine is aged for 16 months - 12 months in barrel (40% new, 40% of one previous wine and 20% of two previous wines) and 4 months in vats after the final blending. Château Cantemerle 2016 consists of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot.

During the first six months of the year, the vineyard received as much rain as in a typical year. Thanks to a window of good weather at the beginning of June, the flowering occurred in an ideal manner. The summer then settled and brought with it heat and an incredible dryness. Finally, thanks to a rainy season in mid-September and an Indian summer with high thermal amplitudes, the vineyard was revitalised and was able to perfect the ripening of the berries. The fruit reached optimum maturity right before harvest, which took place peacefully between the 22nd of September and the 17th of October.

At the tasting, the Château Cantemerle 2016 develops attractive aromas with subtle notes of tobacco. On the palate, the wine is medium bodied, with tannins of great suppleness and deep fruity flavours combined with tasty touches of blackberries, cedar and graphite. The wine is precise with good tension.

Château Cantemerle 2016
2.0.0