
Château Haut-Bages Libéral 2021
In-Stock
- DeliveryFree for purchases over 3,315 SEK
- Guaranteed provenanceWines sourced directly from the producing estates
92
/100
Vinum
More open than en primeur, very Pauillac; straightforward, structured, with prominent tannins and delicate fruit. Very good length. Excellent; it can—no, it must—age a bit.
93
/100
Decanter
Very aromatic on the nose, this has savoury, fruit and floral tones; liquorice, cola and earth with cranberries, strawberries and black cherries. Dense and quite darkly fruited on the palate but with a brightness from the acidity giving a mouthwatering attack before the flavours deepen and widen in the mouth. So many layers, really showing the Pauillac power: everything presented in high definition with a bold structure even though the individual elements are so precise and defined. It's racy and confident but also complex with a spiced cedar, clove, cinnamon, liquorice and wet stone/ chalky element to the tannins that fill the mouth and don't let go. A lovely wine with lots of potential from Claire Villars-Lurton! 65% grand vin. A blend of 90% Cabernet Sauvignon - the highest percentage ever - and 10% Merlot, which usually comprises between 15 to 25% of the blend. 11.5% press wine. Ageing 16 months, 40% new oak, 40% one-year-old oak, 20% amphoras.
93
/100
James Suckling
This shows lots of blackcurrants and lead pencil with hints of spices and sandalwood. Medium body with nice fluidity in the center palate and a lovely, juicy finish. From biodynamically grown grapes with Demeter certification. Delicious and fine. Drink or hold.
92
/100
Vinous
Neal Martin
The 2021 Haut-Bages-Libéral, aged 20% in amphorae and bottled in June, has a very typical Pauillac nose with graphite and pencil shavings scattered across the black fruit—quite delineated and focused. The palate is medium-bodied with crisp tannins and flavors that echo the aromas. Nicely structured with good persistence on the finish, this has developed well during its barrel maturation and should give a lot of pleasure over the next 15 to 20 years.
91
/100
Jeff Leve
Leve Jeff
Flowers and tobacco leaf accompany the bright red fruits on the nose and palate. Medium-bodied, with softness as well as sweetness in the fresh red currants on the palate, and a touch of refreshing spearmint on the finish. The wine will be easy to enjoy right upon release. The wine was produced from a blend of 90% Cabernet Sauvignon and 10% Merlot. This represents the highest percentage of Cabernet Sauvignon in the blend in the history of the estate, 13.2% ABV. Drink from 2024-2039. 90-92
17
/20
René Gabriel
Kunz barrel sample 2022: (Organic, 90% Cabernet Sauvignon, 10% Merlot) Velvety, dark, powerful bouquet, blackberries, cherries, cold smoke, cereals. Medium-bodied, fruity palate with dark, sweet fruit, good tannins, fine structure, dark aromatics, long, delicately bitter finish.
17
/20
André Kunz
(Organic, 90% Cabernet Sauvignon, 10% Merlot) Velvety, dark, powerful bouquet, blackberries, cherries, cold smoke, cereals. Medium-bodied, fruity palate with dark, sweet fruit, good tannins, fine structure, dark aromatics, long, delicately bitter finish. 17/20 2028 - 2050
94
/100
La RVF
Very open, with notes of fresh small fruits, this wine is driven by lovely tension, a sapid mouthfeel, and refined tannins whose texture evokes the cru’s limestone terroir. No reason to hold back, especially since the prices remain very accessible.
93
/100
Yves Beck
Haut-Bages Libéral shows itself with restraint, yet clearly underlines its terroir and origin. Notes of graphite and cedar are evident. Give it a little time and you’ll uncover hints of black tea, tobacco leaves and black berries. Tasting wine isn’t a race ruled by a stopwatch! Cabernet Sauvignon shapes the bouquet, while Merlot, though only at 10%, brings a touch of charm on the palate. Sleek in style, the wine is harmonious, powerful and already very tempting. A little patience is still required.
91
/100
Jean-Marc Quarin
Jean-Marc Quarin
Deep, intense color. Very aromatic nose, delicate, fruity and pure. Dense from the attack, with body and energy, the wine develops on a slightly firm frame (limestone soil), yet coated and above all very flavorful. Good structure. Long finish. Blend: 90% cabernet sauvignon, 10% merlot. Alcohol: 13.2% – pH: 3.6. Yield: 30 hl/ha. Harvest dates: from September 29 to October 10.
95
/100
Terre de Vins
Haut-Bages Libéral makes a successful 2021 debut, with an immediate nose that promises a velvety, silky wine. Crushed wild strawberry, a hint of elderflower, and that sensation of biting into limestone shape the aromatic complexity of this wine, which is at once structured, fresh, and classy. Classy.
92
/100
Falstaff
Falstaff
Dark ruby garnet colour with purple reflections, delicate ochre rim. Delicate blackberry confit and cassis, candied orange zest, some nougat with fine herbal savouriness in the background. Complex, subtle fruit sweetness, good freshness, mineral and persistent, already accessible, has good ageing potential.
94
/100
Wine Enthusiast
R.V.
Almost pure Cabernet Sauvignon, this wine has very fine, sophisticated black-currant aromas, followed by dark tannins on the palate. It's fine acidity is reflected in the rich flavors that are structured with a rounded aftertaste. Drink from 2028. Organic.
