Comte Armand : Pommard 1er cru "Clos des Epeneaux" Monopole 2023

Characteristics and Tasting Notes for the Pommard 1er Cru "Clos des Epeneaux" Monopole 2023 by Comte Armand

Tasting

Color
The color reveals a classic, translucent hue with lovely depth.

Nose
Precise and energetic, the nose exudes pure aromas of red fruits such as raspberry and wild strawberry, delicately underscored by floral notes of iris.

Palate
Medium-bodied, the palate seduces with its fleshy texture and supple tannins that envelop a fine structural tension. The persistent finish is stretched out by refreshing notes of morello cherry.

Food and Wine Pairing

This wine pairs beautifully with grilled or roasted beef, such as a rib steak. It will also enhance dishes in sauce such as jugged hare, game meats, or well-aged, characterful cheeses like Époisses.

Service and Storage

This Pommard 1er Cru "Clos des Epeneaux" Monopole 2023 deserves to wait patiently in the cellar and can be enjoyed from 2029 to around 2050.

Other Characteristics

This wine has an alcohol content of 14.2%.

The Precision and Structure of a Pommard Premier Cru

The Estate

The history of Domaine Comte Armand in Burgundy officially began in 1828, when the family added this celebrated vineyard to its estate. A pioneer of organic and biodynamic viticulture, the property now spans nine hectares. Currently run by Olivier Armand, a direct descendant of the founders, the estate carries on a tradition of excellence. With Jane Eyre's arrival as technical director, Comte Armand continues to produce wines that combine respect for the terroir with artisanal methods, further strengthening its reputation across the Côte de Beaune.

The Vineyard

Covering 5.23 hectares, the Clos des Épeneaux is a historic monopole located at the heart of the Pommard appellation. Resting on clay-limestone soils rich in iron oxide, this terroir benefits from a southeast-facing exposure and an altitude ranging from 250 to 300 meters. The vines, aged between 30 and 80 years, come from a massale selection and are cultivated according to biodynamic principles, including plowing with horses and the use of natural infusions.

The Vintage

The year 2023 stood out for its particularly mild weather conditions. After a favorable spring that allowed for good vegetative growth, the summer proved warm, punctuated by cool nights ideal for preserving the berries' acidity. Moderate, regular rainfall prevented any water stress, leading to an early autumn harvest under the best possible conditions.

Winemaking and Aging

For this Pommard 1er Cru "Clos des Epeneaux" Monopole 2023, the grapes are fully destemmed before undergoing cold maceration. Fermentation takes place with whole berries, with selective punching down for gentle extraction. As the vineyard is divided into four distinct plots, each is vinified separately. The wine is then aged in oak barrels, 50% of which are new, for 18 to 24 months. It is finally bottled without fining or filtration.

Grape Variety

100% Pinot Noir.