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Inglenook : Blancaneaux 2019
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Inglenook : Blancaneaux 2019

- - White - See details
J. Robinson | 15
Wine Spectator | 90
4 810,00 kr
(
753,50 kr / Unit
)
4 521,00 kr Incl. VAT
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
823,70 kr
6 x 75CL
4 521,00 kr

In-Stock

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    DeliveryFree for purchases over 3,315 SEK
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Wine Spectator

MaryAnn Worobiec

Crisp and expressive, showing fresh notes of fennel pollen, lemon curd and Asian pear, with elegant details of citrus blossom, dried ginger and lime zest on the finish. Viognier, Marsanne and Roussanne. Drink now. 704 cases made.

94

/100

Decanter

Strong aromatics on the nose and palate, floral and summery with pear, apricot and lemon zest alongside some fresh herbal, peppery notes. Round and full on the palate but offering a delicate balance between freshness and approachability and power and structure. Precision winemaking here, this feels well constructed with the ability to age. First produced in 1999 as a partner to Rubicon, this is a blend of the estate’s three white Rhône varietals; 38% Viognier, 35% Marsanne and 27% Roussanne. Wines are aged for eight months on the lees, 60% stainless steel, 40% French oak.

92

/100

James Suckling

Aromas of lemon curd, dried flowers, apricot and toast on the nose. It’s medium- to full-bodied with tangy acidity and a waxy texture. Almonds, waxed lemon and stones on the finish. Viognier, marsanne and roussanne. Drink now.

15

/20

Jancis Robinson

Tom Parker MW

38% Viognier, 35% Marsanne, 27% Roussanne. Pale lemon colour. Soft pear, walnut and beeswax on the nose. The palate follows, with a rounded texture and fairly soft acids. Round and plump, it should be drunk in youth. (TP)

17

/20

Weinwisser

Inglenook’s white Blancaneaux is composed of 38% Viognier, 35% Marsanne and 27% Roussanne. It comes across as very spicy, idiosyncratic and also a bit hearty, showing slightly dull tannins that could come from oak, perhaps as a flavor nod to a Péssac-Léognan. The Viognier doesn’t stand out aromatically, as a slightly green edge prevents the development of clear varietal character.

2.0.0