Inglenook : Blancaneaux 2021

The 2021 Inglenook Blancaneaux white is crafted from Viognier, Marsanne, and Roussanne, sourced from the area of Napa Valley between Mt. St. John and the Mayacamas. Half is vinted in stainless steel, and half in oak puncheons (25% new). The Viognier component is evident on the nose of this white blend, which exhibits expressive citrus and orchard fruit aromas, along with white flowers, pops of wild herbs, nuances of toasted almonds, and a hint of flintiness. Layers of ripe orchard fruit and salted crushed almonds mark the palate on this medium-bodied white, with the Marsanne and Roussanne adding richness to contrast nicely with the layers of saline minerals on a finish that has excellent staying power.

This is a fantastic white with white peaches, honeysuckle, crushed stone, and mustard flower. Full and fresh with beautiful fruit and firm phenolics that give excellent texture. Some acacia. Lemon rind. Dried fruits at the end. 43% viognier, 27% marsanne, and 30% roussanne. Drink or hold.

An interesting blend of 43% Viognier, 27% Marsanne, and 30% Roussanne, the 2021 Blancaneaux has impressive stone fruits, hints of toasted notes, and white flowers, along with medium-bodied richness, a layered, textured mouthfeel, good acidity, and outstanding length.

A blend of Viognier, Marsanne and Roussanne, the 2021 Blancaneaux offers up intriguing Viognier-derived florals and gingery spice, framed by hints of crushed stone and pineapple. Made in a mix of stainless steel drums (60%) and 500-liter oak puncheons (40%), it's medium-bodied, plump and silky in feel, with a long, refreshing finish.