Louis Latour : Bâtard-Montrachet Grand cru 2018

The aromas of hot stones in the vineyard really highlight dried apples and citrus, with flint and straw, leading to a full body with a tight palate and a reserved finish. It needs time to open and show its greatness. Give it three to four years to open.

The 2018 Bâtard-Montrachet Grand Cru has turned out well, mingling aromas of pear and white flowers with hints of almond and beeswax. Full-bodied, layered and textural, it's rich and fleshy, with lively balancing acids.