
Gérard Bertrand

Stock currently at the producing estate – Will ship after 17 November 2026

A powerful and velvety red from Larzac, shaped by its volcanic terroir.
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Chardonnay, sauvignon and viognier blend aged in barrels, expressive and well-balanced.
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Born from volcanic soils, this rare red from Larzac blends garrigue and silky tannins.
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Blend of seven grape varieties, candied dark fruits and a persistent mineral finish.
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Dominant Syrah with dark fruits, garrigue and smoky mocha, a deep red from La Clape.
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A white from La Clape aged in barrels, with a pronounced minerality and a saline finish.
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Rich and mineral Mediterranean white, warm brioche and lingering silky texture.
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Black fruits, garrigue and briny freshness: a velvety red from La Clape facing the sea.
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Voted among the world's finest reds, this Languedoc wine captivates with its silky tannins.
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Fermented in barrels, this powerful white wine combines iodine-tinged minerality with roasted fruit notes.
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Voted best red wine in the world in 2019, it combines finesse of tannins and depth.
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A great wine from the Terrasses du Larzac with notes of garrigue and silky tannins.
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An opulent Mediterranean blend with aromas of blackberry, chocolate and mint.
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Old vines from Corbières-Boutenac blending dark fruits, spices and long ageing potential.
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Seven grape varieties aged in new oak barrels, velvety texture and intense dark fruits.
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Single vineyard, double ageing and liquorice notes: an accessible wine for cellaring.
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A world-award-winning red from La Clape, smooth and saline, carried by the garrigue.
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Old carignan vines, deep minerality and fine tannins define this premier cru.
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Vinified with whole clusters, this generous red reveals liquorice and violet.
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Stock currently at the producing estate – Will ship after 27 November 2026

Stock currently at the producing estate – Will ship after 27 November 2026

Masterful power and volcanic minerality in this elegant red from Larzac.
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A high-altitude Pinot Noir, with smoky red fruits and silky tannins.
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Gastronomic rosé aged in new oak barrels, creamy texture and mineral freshness.
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Limited edition sublimed by artist Robert Combas, with notes of dark fruits.
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Pinot Noir grown at altitude, with a velvety texture and aromas of cherry, garrigue and brioche.
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Stock currently at the producing estate – Will ship after 27 November 2026

Limited edition signed by Cyril Kongo, this red wine combines dark fruits and iodine-tinged minerality.
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Stock currently at the producing estate – Will ship after 27 November 2026

Floral and mineral Rosé de Cabrières, blending creamy texture with saline freshness.
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