
The Art of Sake

Stock currently at the producing estate – Will ship after 11 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

A mineral and herbaceous junmai ginjo, crafted with Masumi No. 7 yeast.
Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Stock currently at the producing estate – Will ship after 30 May 2026

Traditional method and white koji define this refined sparkling sake.
In-Stock


