Villa Madeleine Rosé 2024

Characteristics and tasting advice for Villa Madeleine Rosé 2024

Tasting

Appearance
The wine reveals a delicate pale pink hue, enhanced by subtle coral highlights.

Nose
The aromatic bouquet opens with notes of citrus and stone fruit, harmoniously complemented by delicate floral touches and subtle herbal hints.

Palate
From the attack, the wine is lively and refreshing, giving way to a silky texture. The palate reveals delicious notes of white peach, melon, mandarin zest, and rosewater, supported by a fine mineral backbone. The finish lingers elegantly with subtle spicy touches.

Food and wine pairings

This rosé pairs beautifully with Mediterranean specialties such as tapenade, gazpacho, or grilled vegetables. It also complements seafood dishes such as sea bass with fennel or grilled squid, as well as delicate meats like beef carpaccio or lamb skewers. For cheese, a fresh goat cheese is ideal, while a cherry clafoutis will enhance the end of the meal.

Serving and cellaring

For optimal tasting, it is recommended to serve Villa Madeleine Rosé 2024 at a temperature between 7 and 12°C. This wine is best enjoyed in its youth and can be cellared until around 2027.

The elegance and freshness of a great Bandol rosé wine

The estate

Founded in 2002 in the Southeast of France, Maison Hecht & Bannier is behind the Villa Madeleine range. Now led by its two founders, Gregory Hecht and François Bannier, this wine merchant company stands out for its rigorous approach and long-term partnerships with local winegrowers. A pioneer in its region, the estate has been certified organic since 2007 and was awarded the prestigious B Corp label in 2022, recognizing its deep commitment to responsible and environmentally friendly viticulture.

The vineyard

Located at the heart of the Bandol appellation, the vineyard benefits from an exceptional Mediterranean climate, bathed in abundant sunshine. The vines thrive on predominantly limestone soils, naturally refreshed and purified by the mistral winds. This privileged terroir, cultivated according to organic farming principles, allows the grapes to reach optimal ripeness while retaining remarkable freshness.

Winemaking and aging

To preserve the full aromatic freshness of Villa Madeleine Rosé 2024, the harvest is carried out at night, between three and nine in the morning. In the cellar, the grapes undergo gentle direct pressing. Fermentation then takes place in stainless steel tanks under strictly controlled temperatures. Grenache and Syrah are vinified together to harmonize their profiles. The final blend is completed in January, followed by bottling in April.

Grape varieties

This wine is a blend of Grenache, Cinsault, Syrah, and Rolle.