Vincent Girardin : Chassagne-Montrachet 1er cru "Le Cailleret" 2024

Characteristics and tasting notes of the Chassagne-Montrachet 1er Cru "Le Cailleret" 2024 by Vincent Girardin

Tasting

Nose
Displaying great purity, the aromatic bouquet opens with intense mineral notes evoking silica, harmoniously complemented by hints of fresh citrus, particularly lemon.

Palate
The palate stands out for its remarkable liveliness and perfectly balanced structure. Carried by a beautiful acidic tension, it unfolds a texture that is both mineral and finely chiselled, stretching towards a finish of exceptional length.

Food and wine pairing

Thanks to its tension and minerality, this white wine pairs wonderfully with seafood. It will enhance grilled fish such as salmon or trout, as well as seafood platters and shellfish (oysters, lobster, scallops). It is advisable to avoid overly rich or creamy sauces in order to preserve the full finesse of the cuvée.

Serving and cellaring

For an optimal tasting experience, it is recommended to serve the Chassagne-Montrachet 1er Cru "Le Cailleret" 2024 at a temperature of around 12°C. Endowed with excellent ageing potential, this wine will evolve gracefully in the cellar and can be enjoyed until approximately 2039.

The mineral and taut expression of a great Premier Cru from the Côte de Beaune

The estate

The estate's history truly began in 1980, when Vincent Girardin decided to cultivate his own family vines. Firmly established in Meursault, at the heart of Burgundy, the house quickly made its mark thanks to its haute couture approach and mastery of great terroirs. Since 2012, the property has belonged to the Compagnie des Vins d'Autrefois, led by Jean-Pierre Nié. Stylistic continuity and uncompromising quality are ensured by winemaker Éric Germain, who perpetuates the philosophy of minimal intervention and absolute respect for the vine.

The vineyard

The Climat from which this wine originates is located at the southern edge of the village of Chassagne-Montrachet. East-facing, the vines benefit from a venerable average age of 70 years. They thrive on shallow, very stony clay-limestone soils, dominated by outcropping Bathonian limestone. The vineyard is managed according to sustainable and environmentally friendly principles: Guyot Poussard pruning, complete absence of herbicides and insecticides, use of natural composts, and high trellising to promote optimal photosynthesis.

Vinification and ageing

The grapes for the Chassagne-Montrachet 1er Cru "Le Cailleret" 2024 are hand-harvested, followed by rigorous double sorting in the vineyard and then in the winery. Pneumatic pressing is carried out slowly and gently. After light settling, fermentations take place in French oak barrels (including 15% new oak) using indigenous yeasts. Ageing continues on fine lees for 18 months, with no bâtonnage, in order to preserve the wine's tension. Finally, blending takes place in stainless steel tanks before bottling, which is timed to the lunar calendar, on a root day.

Grape variety

100% Chardonnay.