Esprit de Vin : La Verte de Carcassonne

Characteristics and tasting advice for La Verte de Carcassonne

Tasting

Appearance
Beautiful bright, clear emerald hue.

Nose
The nose reveals an intense aromatic bouquet, dominated by fresh herbal notes, verbena and peppermint, lifted by a hint of aniseed.

Palate
On the palate, the attack is smooth and mellow. The power of the botanicals expresses itself with finesse, offering a fine length marked by a lingering vegetal freshness.

Serving

To fully appreciate its aromas, it is recommended to serve this liqueur very cold, even ice-cold, as a digestif. It can also be used in the creation of original cocktails or to enhance a dessert.

A liqueur that magnifies the traditions of Languedoc

La Verte de Carcassonne: the embodiment of the age-old heritage of botanical liqueurs from the South of France

Rooted in the Languedoc terroir, the brand Esprit de Vin perpetuates artisanal know-how where the rigorous selection of ingredients comes first. Esprit de Vin is committed to showcasing authentic spirits that reflect the identity of their region of origin.

Production

La Verte de Carcassonne is a liqueur born of a complex recipe blending various plants, including verbena, which give it its unique personality. The production process is based on a slow maceration followed by precise distillation, allowing the aromatic quintessence of the botanicals to be extracted. The final blending aims to achieve a perfect balance between the power of the plants and the sweetness of sugar.