Susana Balbo : Signature White Blend 2025

Tasting Notes and Characteristics of Susana Balbo's Signature White Blend 2025

Tasting

Appearance
The wine reveals a bright straw-yellow hue, adorned with subtle greenish reflections in its youth that tend to evolve towards golden shades over time.

Nose
Intensely aromatic and highly complex, the nose exudes floral notes of honeysuckle and rose brought by the Torrontés. It then opens onto aromas of citrus fruits (lemongrass, pink grapefruit, orange) and fresh herbs, complemented by hints of white fruits such as peach and melon. Barrel ageing enriches this bouquet with delicate nuances of vanilla and sweet spices.

Palate
On the palate, this wine seduces with its perfect balance between vibrant tension and a delicately creamy texture. The refreshing acidity blends harmoniously with the substance, without any bitterness. The long, persistent finish stands out for its beautiful mineral imprint.

Food and wine pairings

This great white wine pairs wonderfully with grilled fish, seafood such as ceviche or sushi, as well as white meats like rabbit. It also perfectly accompanies Asian cuisine, particularly dishes with sweet-and-sour or subtly spiced flavours.

Serving and cellaring

Ideally served at a temperature between 8 and 13 °C, Susana Balbo Blanc 2025 possesses remarkable cellaring potential. While highly expressive in its youth, it will continue to gain complexity in the cellar for at least five years, developing delicious notes of honey and beeswax.

Other characteristics

This dry white wine displays a very low residual sugar content (generally below 2 g/L) and a moderate alcohol level of around 12 to 12.5%. It also stands out for its lovely total acidity, and the clarification methods employed make it suitable for vegetarian and vegan diets.

The Elegance and Freshness of an Argentine White Wine from the Valle de Uco

The estate

Founded in 1999 in Agrelo, in the Luján de Cuyo region of Mendoza, the family estate Susana Balbo Wines is led by Susana Balbo, Argentina's first female oenologist. Renowned worldwide for her pioneering spirit and expertise, she has propelled her estate among the country's essential references. The domain distinguishes itself through the production of premium, sustainable wines, some of which are certified organic, combining technical innovation with a profound expression of high-altitude terroirs.

The vineyard

The grapes come mainly from the Paraje Altamira terroir, located at around 1,150 metres of altitude in the Valle de Uco. This high-altitude vineyard benefits from a continental mountain climate with significant temperature variations, ensuring slow ripening. The vines flourish on sandy-loam soils, poor and well-draining, enriched with limestone and gravel. Cultivated with a commitment to sustainability, they are the subject of meticulous manual harvesting.

Winemaking and ageing

The elaboration of Susana Balbo Blanc 2025 relies on a tailor-made approach. After destemming, the Sémillon and Sauvignon Blanc undergo a maceration under dry ice before pressing. The Sémillon ferments in stainless steel tanks or concrete eggs with indigenous yeasts, while the Sauvignon Blanc ferments in barrels. The Torrontés is pressed directly, fermented in barrels, then aged on lees for two months. The final blend benefits from five months of ageing in French oak barrels, 60% of which are new.

Grape varieties

This Argentine wine is the result of a blend of Torrontés, Sauvignon Blanc and Sémillon, whose proportions are meticulously adjusted according to the vintage to enhance the balance of the cuvée.