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William Fèvre : Chablis 1er cru "Vaulorent" Domaine 2022
    Sustainable viticulture

    William Fèvre : Chablis 1er cru "Vaulorent" Domaine 2022

    1er cru - - - White - See details
    Parker | 95
    J. Robinson | 17
    Meadow | 91-94
    Vinous Neal Martin | 92-94
    €420.00 Incl. VAT
    (
    €70.00 / Unit
    )
    Packaging : a box of 6 Bottles (75cl)
    1 x 75CL
    €72.00
    6 x 75CL
    €420.00
    6 x 1.5L
    €900.00
    1 x 3L
    €325.00

    In-Stock

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    A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    94

    /100

    Decanter

    Green apple and passion fruit aromas with notes of oyster shell and smoky reduction; there's a compelling purity to the aromas and surprising Chablis typicity, despite the hot conditions of the vintage. As one might imagine, this is a substantial wine, yet there's still enough tension on the palate to bring everything into balance. The grapes are from eight domaine-owned parcels totalling 3.63ha of the 16.26ha of plantings in Vaulorent registered in 2023. Organic.

    17

    /20

    Jancis Robinson

    Julia Harding MW

    Tank sample. Intense citrus and more spicy than mineral, though a stone-dust chalkiness appears with air. Deep, rich, generous and long but still deliciously fresh. Excellent balance. (JH)

    91

    /100

    Vinous

    Neal Martin

    The 2022 Chablis Vaulorent 1er Cru offers lilting orchard fruit, pressed flower and honeysuckle scents on the nose that gain intensity in the glass. Plenty of vigour here. The palate is very well balanced with a keen line of acidity. There is an underlying minéralité that comes through, tensile and energetic, with a precise and saline finish. Another great Chablis Fourchaume. Bottled under Diam 10. Tasted blind at the annual Burgfest tasting.

    95

    /100

    La RVF

    It is built on concentrated fruit with a strong saline grip, a very pure wine, yet the flesh of the vintage is well expressed. Lovely finish with bitters reminiscent of lemon zest.

    92

    /100

    Wine Enthusiast

    A.C.C.

    Aromas of underripe Anjou pear, citrus oil, delicate acacia blossom, and a fine veil of saline minerality evoke a restrained, elegant expression of Chablis. On the palate, bright acidity and chalky minerality frame subtle layers of orchard fruit and honeysuckle, tapering into a quiet, sea-kissed finish. This is effortlessly enjoyable now but has so much yet to unveil. Hold through 2030.

    95

    /100

    Robert Parker Wine Advocate

    William Kelley

    There are some 7,000 bottles of the 2022 Chablis 1er Cru Vaulorent, a cuvée where Didier Séguier permits himself the luxury of using only Fèvre's best old-vine parcels and which is always one of the high points of the range. Wafting from the glass with notes of citrus oil, oyster liquor, white flowers and hazelnuts, it's medium to full-bodied, satiny and pure, with excellent concentration, racy acids and a long, saline finish.

    Description

    Characteristics and tasting notes of Chablis 1er Cru "Vaulorent" Domaine 2022 William Fèvre

    Tasting

    Colour
    With beautiful crystalline clarity, this white wine from France reveals a pale gold hue, subtly enhanced with golden or greenish highlights.

    Nose
    The bouquet opens with great freshness, dominated by citrus aromas such as lemon and lime zest, accompanied by green apple and mineral touches evoking chalk or flint. With aeration, notes of exotic fruits, pineapple and delicate almond blossom touches emerge.

    Palate
    The attack offers remarkable liveliness, carried by a saline minerality and a lovely lemony acidity. The mid-palate displays an elegant texture and fine concentration, without heaviness, leading to a persistent and intensely saline finish.

    Food and wine pairing

    This wine pairs wonderfully with oysters, shellfish or grilled fish. It also goes very well with white meats such as roast poultry, veal in cream sauce, as well as soft-rind cheeses or an aged Comté. Delicate vegetables such as asparagus with beurre blanc will also enhance this cuvée beautifully.

    Service and storage

    To fully appreciate this Chablis 1er Cru "Vaulorent" Domaine 2022, it is recommended to serve it at a temperature between 8 and 10°C. This wine has excellent aging potential and can be enjoyed until around 2037.

    The elegance and minerality of a great white wine from Chablis

    The estate

    While the family has been present in the region for more than two and a half centuries, the William Fèvre estate was officially founded in 1959 with just seven hectares. Located in Burgundy, this illustrious estate has become an essential reference, renowned for its extensive heritage of grands crus and its pioneering environmental commitment. Since January 2024, the estate has belonged to Domaines Barons de Rothschild Lafite. Still led by Didier Séguier, the house continues to uphold a philosophy centered on the pure expression of terroir and respect for biodiversity.

    The vineyard

    This Chablis wine comes from a 3.63-hectare plot located on the right bank of the Serein, in the extension of the Les Preuses grand cru. Facing south-east, the vines, with an average age of twenty-five years, thrive on hillsides with clay-limestone Kimmeridgian soils. The lower parts are rich in clay, while the higher elevations stand out for their high proportion of limestone and rock. The estate applies sustainable viticultural practices, including regular ploughing and hand-harvesting.

    The vintage

    The year 2022 benefited from very favourable weather conditions. After a mild spring, the summer proved warm, punctuated by cool nights, with moderate rainfall. These conditions allowed for optimal ripening of the berries while preserving lovely acidity, resulting in an early autumn harvest.

    Winemaking and aging

    After gentle pneumatic pressing and cold static settling, the fermentation of this Chablis 1er Cru "Vaulorent" Domaine 2022 takes place on a plot-by-plot basis. About 30% of the must ferments in used oak barrels at room temperature, while the remaining 70% is vinified in stainless steel tanks under controlled temperature. After complete malolactic fermentation, aging on fine lees lasts 12 to 14 months, separately, before the final blend.

    Grape variety

    100% Chardonnay.

    William Fèvre : Chablis 1er cru "Vaulorent" Domaine 2022
    Domaine Laroche
    Vintage 2024: discovering Chablis wines produced in limited quantities
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