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Albert Bichot : Chablis Village Dom. Long-Depaquit 2025
Stock currently at the producing estate – Will ship after October 14, 2026
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Description
Characteristics and tasting notes of the Chablis Village Domaine Long-Depaquit 2025 by Albert Bichot
Tasting
Appearance
Displaying a lovely pale yellow hue reminiscent of bright lemon, this wine is subtly illuminated by delicate greenish reflections.
Nose
The aromatic bouquet is intense, unveiling seductive notes of candied lemon harmoniously interwoven with white flower fragrances.
Palate
On the palate, the attack is lively, offering a straight and perfectly chiselled texture. The experience concludes with a long mineral finish, enhanced by elegant iodine and saline touches.
Food and wine pairings
Ideal to accompany your aperitif moments, this white wine also pairs beautifully with a seafood platter, particularly enhancing oysters, prawns or crab.
Serving and cellaring
To fully appreciate this wine, it is recommended to serve it at a temperature between 9 and 11 °C. It can be cellared and enjoyed until around 2030.
An authentic Chablis, reflecting the expertise of Maison Albert Bichot in Burgundy
The estate
Founded in 1831, Maison Albert Bichot is an emblematic figure of Burgundy. Now led by Albéric Bichot, this independent family-owned structure shines through six prestigious estates, totalling more than 100 hectares of vineyards. Among them, Domaine Long-Depaquit, acquired in 1968, spans 52.1 hectares certified in organic farming and High Environmental Value. Recognised worldwide, this brand brilliantly combines a historic négoce activity with meticulous management of its own lands, establishing itself as a key player in sustainable viticulture.
The vineyard
The grapes come from an exceptional 28-hectare terroir located within the Chablis appellation. Averaging 38 years of age, the vines flourish across 34 plots with varied exposures and gentle slopes. The soil, typical of the region, is clay-limestone in nature and belongs to the Kimmeridgian geological era, imparting all its uniqueness and minerality to the vines.
Winemaking and aging
The process begins with alcoholic fermentation carried out in temperature-controlled stainless steel tanks. The wine then benefits from meticulous aging on fine lees, still in stainless steel tanks, for a period of 10 to 11 months in order to preserve all its purity and freshness.
Grape variety
Chardonnay (100%).
