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Altesino : Brunello di Montalcino 2020
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Sustainable viticulture

Altesino : Brunello di Montalcino 2020

- - Red - See details
Parker | 95
J. Robinson | 16+
Wine Spectator | 93
J. Suckling | 95
Vinous - A. Galloni | 92
€315.00 Incl. VAT
(
€52.50 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€54.50
6 x 75CL
€315.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    95

    /100

    Robert Parker

    Monica Larner

    Opening to earthy tones of brimstone and petrichor, Altesino 2020 Brunello di Montalcino shows the character of a house style that is easily recognized. This elegant wine offers a polished and smooth mouthfeel with finely tuned tannins. The oak is also expertly managed to show some light spice that is deeply integrated into a silky mouthfeel. Of the village Brunellos I tasted from 2020, this one offers excellent quality and will prove easily to locate thanks to its ample release of 110,000 bottles.

    93

    /100

    Wine Spectator

    Bruce Sanderson

    This is supple and juicy, bursting with cherry, strawberry, mineral and wild herb flavors. Vibrant and backed by dense, refined tannins that leave a firm grip on the lingering aftertaste. Best from 2027 through 2043. 9,200 cases made, 3,100 cases imported.

    92

    /100

    Decanter

    With vineyards in virtually every quadrant of Montalcino, Altesino can shape the blend according to the vintage. As some of their northern plots struggled in 2020’s heat, the backbone for this comes from vineyards in the south, and there is also a dollop from young plantings on the hill of Montosoli. An immediately engaging nose proposes preserved red cherry, plum, cinnamon and carob. Evocative nuances of Mediterranean woodlands weave throughout. There is a sunny, sumptuous ripeness to the palate, but it remains well-behaved as sandy textured tannins firm up the edges.

    95

    /100

    James Suckling

    Very pretty and floral with raspberries and black cherries on the nose, as well as violet undertones. Medium-bodied with chewy tannins, though integrated and polished. Long, intense finish. Extremely well done for the vintage. Drink after 2026, but already solid.

    92

    /100

    Vinous

    Eric Guido

    The 2020 Brunello di Montalcino entices the taster with a gorgeous bouquet of fresh strawberries and plums accented by sweet herbs and hints of exotic spice. It’s soft, round and quite lifted in feel, with vividly pure red berry fruits underscored by a core of brisk acidity. Energy remains high throughout, leaving a tinge of steely minerality and sweet tannins that frame the experience nicely.

    95

    /100

    Jeb Dunnuck

    Audrey Frick

    The 2020 Brunello Di Montalcino is a youthful red color and is expressive in the glass with notes of ripe strawberries, grenadine, crushed roses, sweet herbs, and licorice candies. Medium-framed, it has refreshing ripe acidity, fine, well-defined tannins, and a clean, even finish with fantastic, elegant length. Offering both refined complexity and true drinking pleasure, with nothing heavy or weighted, it's fabulous all around, with notes of stone fruit on the finish. A highly appealing Brunello with a lot to enjoy over the coming 15 years, I would be thrilled to have bottles in my cellar to check in on regularly.

    Description

    Characteristics and tasting advice for Altesino's Brunello di Montalcino 2020

    Tasting

    Nose
    The bouquet opens with notes of red and black fruits (black cherry, raspberry, plum). Sweet spice notes, flowers (dried rose, violet, iris), roasting, tobacco and cocoa complete this complex nose.

    Palate
    Great elegance with a fine tannic structure. The wine unfolds a mouth with ample and full-bodied volume, supported by a lively acidity.

    Food and wine pairings

    This Brunello di Montalcino pairs perfectly with game and noble meats in sauce, risottos with porcini mushrooms, pecorino and truffle-based dishes.

    A Brunello di Montalcino combining tradition and innovation

    The property

    Altesino, founded in 1972 in the heart of Montalcino in Tuscany, extends over more than 80 hectares of vineyards, including the famous "Cru" Montosoli and Castelnuovo dell'Abate. Under the direction of Elisabetta Gnudi Angelini since 2002, the property combines tradition and innovation, having been a pioneer in the introduction of the "Cru" concept and the use of French barrels.

    The vineyard

    The Brunello di Montalcino is produced in the municipality of Montalcino, in an enclave in the heart of Tuscany. The terroir, protected from maritime influences by Mount Amiata, is characterized by limestone soils that give birth to powerful and structured wines.

    Grape variety

    Sangiovese (100%)

    Altesino : Brunello di Montalcino 2020
    2.0.0