Bruno Paillard : Oger 2020

Characteristics and Tasting Notes of Bruno Paillard's Oger Grand Cru 2020

Tasting

Appearance
The wine displays a deep, radiant golden yellow color, reflecting the richness of this still wine.

Nose
The bouquet reveals a complex aromatic palette blending clementine and blood orange zest with yuzu. Floral acacia notes mingle with aromas of beeswax with honeyed accents, complemented by hints of mirabelle and musky nuances.

Palate
The attack is lively and generous, driven by ripe fruits supported by vibrant acidity, tempered by the warmth of the vintage. The long and indulgent finish leaves a refreshing sensation on the palate.

Food and Wine Pairings

This still wine pairs perfectly with premium fish, shellfish, and poultry in sauce. It also pairs beautifully with cooked pressed cheeses.

Serving and Cellaring

This cuvée is best enjoyed in a large Burgundy glass at a temperature of around 12°C.

An Exceptional Coteaux Champenois by Bruno Paillard

The Estate

Founded in 1981 by Bruno Paillard at the age of 27, this family-run Champagne house draws its roots from a centuries-old winegrowing heritage dating back to 1704. Managing 32 hectares of vines, including 12 classified as Grand Cru on the prestigious terroirs of Oger, Verzenay, and Le Mesnil-sur-Oger, Bruno Paillard continues to personally oversee his estate. A pioneer in transparency with disgorgement dates indicated since 1983, the house pursues excellence through low dosage, the exclusive use of first-press juices, and a meticulous single-vineyard approach.

The Vineyard

"Oger Grand Cru" is a Coteaux Champenois made from century-old vines thriving on the mid-slopes of Oger, a Grand Cru terroir in the Côte des Blancs renowned for its chalky soils. Yields are deliberately limited, 30 to 50% below the average for the cru, ensuring optimal concentration.

Vinification and Aging

Gentle and slow pressing, with only the first-press juices selected. Fermentation takes place in small oak barrels, averaging five previous uses, thus preserving the purity of the fruit. The wine is aged for 9 months in barrel, followed by 2 years of bottle aging before release.

Grape Variety

100% Chardonnay.