The Louis Roederer Brut Premier is a non-vintage Champagne that Léon Olry Roederer created at the beginning of the 20th century. The champagne perfectly expresses the House style no matter which year of the harvest. The Louis Roederer Brut Premier is from six different harvests and consists of a blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier, all of the symbolic grapes from the Champagne region. This includes 5% of the blend that has been vinified in oak barrels with 10% reserve wines aged in oak.
At tasting, the Louis Roederer Brut Premier is an elegant champagne with vibrant and generous flavours. It is full-bodied and fleshy with lovely viscosity and ageing, all of which give it an overall fruity and refreshing character. The persistent finish has a never-ending effervescence and festive personality.
The aromas and flavours described in this tasting note are applicable only for the year in which the wine was tasted. The wine is likely to further develop in bottle during its lifetime, thus changing some of its organoleptic qualities.