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Château Capbern 2022
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Château Capbern 2022

- - Red - See details
Parker | 90-92
J. Robinson | 16+
J. Suckling | 94
Vinous - A. Galloni | 90
The Wine Independent | 91-93
Alexandre Ma | 92
Vinous Neal Martin | 91
€167.00 Incl. VAT
(
€27.83 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€29.20
6 x 75CL
€167.00
3 x 1.5L
€167.00
1 x 3L
€165.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Vinum

    Very ripe-fruity on the nose, blackberries, plums, preserved cherries; on the palate, full-bodied, two mouthfuls of wine, very good tannin quality, shows opulence, a creamy texture and great length, unfortunately the alcohol is noticeable on the finish. A ripe style, do not serve too warm.

    92

    /100

    Wine Spectator

    James Molesworth

    Notes of red and black currant preserves form the core, while dried lilac and rose hip add a floral hint. Sleek through the finish, with just a kiss of toast that lets an iron detail chime prettily underneath the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2037. 6,000 cases made.

    91

    /100

    Decanter

    Smells gorgeous, rich and vibrant with dark bramble berry tones. Blackcurrant and black cherry. Quite tannic straight away, they make the impression, slightly grainy and chalky giving a wide, expansive and mouth-coating feeling. Bold, but clean and clear, it has a nice crispness as well as depth with some minty, herbal liquorice, flint and clove aspects on the finish. Slightly lifted in terms of alcohol impression at the end, sticking out a touch, but overall this is quite streamlined and sleek, not plush at all but coolly concentrated with a subtly juicy core. 1% Cabernet Franc completes the blend. 3.25% pH. Ageing 18 months, 60% new French oak barrels.

    90

    /100

    Vinous

    Antonio Galloni

    The 2022 Capbern is a powerful, dense wine. Black cherry, chocolate, new leather, dried herbs, licorice and gravel infuse the 2022 with notable depth and presence. This is quite an attractive Capbern. Drink it over the next handful of years.

    93

    /100

    Jeff Leve

    Leve Jeff

    Toasty oak, red fruits, menthol, and flowers seek attention in the perfume. The palate is supple, juicy, and loaded with black and red fruits with a chocolate edge that adds even more roundness to the creamy-textured palate. The wine blends 53% Cabernet Sauvignon, 44% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Drink from 2026-2040.

    93

    /100

    Falstaff

    Falstaff

    Deep ruby colour, opaque core, purple reflections, brightening on the rim. Herbal savouriness and black olives, dark wild berries, a hint of liquorice. Medium complexity, dark cherries, taut tannins, gastronomic, well-lasting style.

    17

    /20

    Weinwisser

    Intense bouquet of blueberry, licorice, lilac and light tobacco. On the palate, a soft texture and a tightly knit tannic frame, with the typical Saint-Estèphe bite, paired with delicately firm notes in the background. In the focused finish, the wine streamlines and ends on wild cherry, tarragon and finely crumbly astringency, rounded off.

    90

    /100

    Jane Anson

    Jane Anson

    Concentrated in colour and flavour, this is one of the few big-name wines this year that really does seem to have lost typicity, no doubt impacted by hail more than by the vintage itself. Plenty of spice, deep clove notes, a lusciously textured palate, but more exuberant than usual, lacking some of that old-school Capbern restraint. Harvest from September 6 to 27. Yield of 28 hl/ha, following hail early in the season. Ageing in 60% new oak.

    92

    /100

    Le Figaro Vin

    Juicy blue fruits (wild blueberry) open on the nose, followed by a note of dark chocolate and iris. On the palate, drive, character and great confidence, with a spicy, energetic edge.

    93

    /100

    Yves Beck

    The bouquet unfolds with subtlety and confidence. It first reveals freshness, which bodes well given the hot, dry conditions of the vintage. The terroir and the finesse of the work are surely no strangers to this! It also shows a few candied notes, but not in an exuberant way… they’re there, duly noted. On the palate, the wine displays a certain breadth, yet remains linear in its progression. Its slightly suave tannins provide support and add to the charm we’ve managed to channel over the years. A conquering Capbern, with power that’s controlled and perfectly integrated. It can certainly be approached young, but its potential is great!

    94

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, beautiful color. Intense, delicate nose, fruity, pure and subtle. The palate has never been so luscious, juicy and unctuous to the touch. Powerful and even complex finish. Blend: 53% cabernet sauvignon, 44% merlot, 2% petit verdot, 1% cabernet franc. Alcohol: 15% - pH: 3.8. Yield: 26 hl/ha.

    94

    /100

    Terre de Vins

    A safe bet, it shows this year with greater firmness, poise, signature, and the benefit of its cool terroir. Lilac, marshmallow; its limpid garnet hue did not betray the superb enveloping substance, the sappy tannins, the thirst-quenching palate with a faint saline touch. Its standing among connoisseurs is easy to understand.

    93

    /100

    Wine Enthusiast

    R.V.

    A finely textured wine, wearing its alcohol lightly, this is ripe and concentrated. Its blackberry aroma and its power and spicy black fruits form part of an ensemble with the tannins. Drink from 2028.

    Description

    The character and finesse of a Saint-Estèphe red wine

    The estate

    Château Capbern is a Saint-Estèphe cru located in the north-east of the appellation. Château Capbern is owned by Château Calon Ségur.

    The vineyard

    Château Capbern is a Saint-Estèphe wine that stems from 38 hectares of vines, 32 hectares of which are in production. The vines are on average 17 years old and are planted on sandy-gravelly and clayey-gravelly limestone soils.

    Winemaking and ageing

    Harvested by hand. First inspection of the grapes on the vine. Vibrating destemmer and manual sorting table. Vinification in temperature-controlled stainless steel cylindrical vats. Vatting time is 18 to 21 days. Microbullage. The juice is co-inoculated with exogenous yeasts and bacteria in stainless steel vats at 25°C. The wine is aged for 18 months in barrels (60% new, 40% single-vineyard).

    Blend

    Château Capbern 2022 is a blend of Cabernet Sauvignon (53%), Merlot (44%), Petit Verdot (2%) and Cabernet Franc (1%).

    Château Capbern 2022
    2.0.0