
Château Carbonnieux 2025
En Primeur Wines – delivery in early 2028
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Description
Tasting notes and recommendations for Château Carbonnieux Blanc 2025
Tasting
Appearance
This wine reveals a beautiful pale yellow hue, characteristic of the estate’s great white wines.
Nose
Precise and aromatic, the bouquet displays lovely intensity, combining floral notes with citrus fruit nuances, reflecting the sunny character of this vintage.
Palate
The palate is both concentrated and perfectly balanced. It offers a fresh attack supported by a fine mineral tension, leading to a dense, fleshy finish with delicate lemony notes.
Food and wine pairings
This great white wine pairs wonderfully with seafood, particularly oysters, as well as summer salads. Its rich texture also enhances fish in sauce, white meats, poultry, and fresh cheeses.
Serving and cellaring
Château Carbonnieux Blanc 2025 can be enjoyed in its youth to appreciate its vibrant freshness, but it also has excellent aging potential, allowing it to develop complex notes of dried and candied fruits over time.
Other characteristics
This vintage has an alcohol content of 14% and a pH of 3.11. The yield for this harvest reached 25 hectoliters per hectare.
The sunny and balanced expression of a great Pessac-Léognan wine
The estate
Founded in 1234, Château Carbonnieux is one of the oldest estates in Bordeaux. Located on the outskirts of the city, this historic property covers 200 hectares, including 100 hectares of vineyards. Now managed by the Perrin family (Philibert, Eric, and Christine), the estate has established its name among the most prestigious in the region. Recognized as a Grand Cru Classé de Graves in 1959 for both its red and white wines, the château stands out for its strong environmental commitment and exceptional terroir, producing wines of great elegance.
The vineyard
The vineyard dedicated to white wines covers 45 hectares within the Pessac-Léognan appellation. The vines, averaging 30 years of age, thrive on a mosaic of complex soils composed of Garonne gravel and clay-limestone. The estate is a true pioneer of sustainable viticulture, with a quarter of its plots farmed organically.
The vintage
The year 2025 is marked by extreme climatic conditions. After an early budburst at the end of March and a particularly dry spring, the growing cycle progressed steadily. Flowering occurred quickly and evenly in mid-May. The summer proved very hot and almost rainless. Some welcome rainfall in mid-July encouraged a complete and rapid veraison, before a scorching early August and a low grape load accelerated ripening.
Winemaking and aging
Manual harvests took place from August 19 to September 4. In the cellar, Château Carbonnieux Blanc 2025 undergoes slow and gentle pneumatic pressing under inert gas, followed by cold settling. The must is then divided into 23 distinct batches. Aging lasts 10 months, with regular bâtonnage, in 225- and 400-liter barrels as well as 30- and 50-hectoliter foudres, including 10% new oak. Alcohol: 14% vol.
Grape varieties
Château Carbonnieux Blanc 2025 is composed of 55% Sauvignon Blanc and 45% Sémillon.



