Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
unchecked wish list
Château Chauvin 2019

Château Chauvin 2019

Grand cru classe - - - Red - See details
Parker | 91+
Decanter | 93
Wine Spectator | 88
J. Suckling | 94
Vinous - A. Galloni | 91
The Wine Independent | 93
Alexandre Ma | 91
Vinous Neal Martin | 93
€492.00 Incl. VAT
(
€41.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€43.00
12 x 75CL
€492.00
6 x 1.5L
€492.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    88

    /100

    Wine Spectator

    James Molesworth

    Features warm earth and roasted cedar notes that push a core of steeped plum and black currant fruit along, though there’s a distinct lack of energy in the wine. Ends with stolidity. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2032. 4,000 cases made, 500 cases imported.

    93

    /100

    Decanter

    High-toned cherry fruit on the nose, smells lively. Lovely purity on the palate and also some perfumed aspects which I really like. Nice solid core of flavour—elegant and refined. Textured almost like chewing grape skins, with dryness but also flavour at the same time. Good overall impression and one for earlier approachability.

    94

    /100

    James Suckling

    Extremely aromatic with chalk and dried flowers, as well as blackberries and blueberries. It’s medium- to full-bodied with a steady layer of medium, round and chewy tannins and a long, spicy finish of white pepper and dark fruit. Try after 2026.

    93

    /100

    Vinous

    Neal Martin

    The 2019 Chauvin has a lovely bouquet of pretty brambly red fruit, rose petal and light sous-bois aromas, fragrant and floral. The palate is medium-bodied, crisp and taut, quite classic in style, with fine tannins and a structured, off-dry finish. Give this 3–5 years in bottle because there is a lot of substance here.

    92

    /100

    Jeff Leve

    Leve Jeff

    Flowers, cedar, smoke, licorice and red fruit aromas create the perfume. On the palate, the wine is soft, energetic and fresh, with a mid-palate and finish loaded with earthy, spicy, smoky plums and chocolate from start to finish. Drink from 2023-2035.

    93

    /100

    Falstaff

    Falstaff

    Dark ruby garnet with purple reflections and a lightly ochre rim. Ripe heart cherries on the nose with a touch of tobacco in the background. Fine nuances of blackberries, liquorice and some nougat also make for a multi-faceted bouquet. Juicy on the palate with a core of red cherries and a lively and fresh structure. Well-integrated tannins lead to a mineral-salty finish. This is already well-developed and gluggable, showing balance and length, but with further ageing potential.

    90

    /100

    Andreas Larsson

    Andreas Larsson

    Classic elegance with floral notes, wild berries, youthful and intense aromas, some oak and toast notes with crushed berries. Medium body with a fairly rounded texture, rather full palate with savoury red fruit flavours and good length.

    17

    /20

    Weinwisser

    Deep purple with a black core. Charming bouquet of dark cherries, chocolate pastilles and rosemary, with blackcurrant drops in the background. On the mid-palate, a silky texture and ripe extract, then the tannins tighten and wrap around the body. In the focused finish, macerated plum skin, sloe juice and tarragon. A clear step up compared to previous years!

    92

    /100

    Jane Anson

    Jane Anson

    Located on the Pomerol side of Saint-Émilion, with clay-dominant soils, this is well balanced, with rich seams of dark blackberry and bilberry fruit, lifted by fragrant notes of peony and smoked oak. Enjoyable, well controlled. Tasted twice. There is twice as much Cabernet Franc as usual in the blend for this vintage. 60% new oak. Harvest from September 26 to October 11.

    92

    /100

    Le Figaro Vin

    A rather closed nose that gradually opens up to notes of bitter orange. On the palate, true opulence, red fruits, and a very interesting finish.

    93

    /100

    Yves Beck

    This wine already showed great promise during the En Primeur tastings, and it perfectly confirms what it hinted at. Fruity nuances have taken the lead, defining the aromatic profile. Perfectly balanced, the wine features velvety tannins that provide breadth. A fresh, fruit-driven finish.

    93

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    Deep garnet-purple in color, the 2019 Chauvin leaps with bright black raspberries, Morello cherries, and juicy blackberries notes plus hints of cinnamon stick and rose oil. Medium-bodied, refreshing, and elegant, the palate is packed with bright, crunchy fruit and a soft texture, finishing long and savory.

    95

    /100

    Vertdevin

    The nose is elegant, delicate, and delivers power with subtlety, along with a lovely, very fine grain. It reveals notes of vibrant cassis, boysenberry, and a hint of crushed wild strawberry, joined by delicate touches of blue fruits, crushed (even slightly stewed) raspberry, as well as hints of Sichuan pepper, lily, nutmeg, and a discreet touch of fresh tobacco. The palate is fruity, balanced, and elegant, offering juiciness, lovely freshness (all in delicacy and subtlety), energy, finesse, a light tangy backbone, and a refined, elongated profile. On the palate, this wine shows pulpy/juicy blackberry, pulpy/juicy raspberry, and, more lightly, fresh redcurrant, with flashes of vibrant blue fruits, licorice, lily, toasted oak, cardamom, and delicate hints of caramelization and Bourbon vanilla. The tannins are precise, fine, and delicate. Good length. Lovely, sapid persistence. A beautiful square of fresh, fine, delicate velvet!

    89

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Deeply colored wine with a slightly discreet nose, fruity, with hints of truffle and wood. The palate is soft, fruity, and flavorful, a little reserved in its progression, but the tannins are fine.

    92

    /100

    Wine Enthusiast

    Roger Voss

    91–93. Barrel Sample. A ripe, fruity and smoky wine, this is a solid example of this vintage. The black fruits are open and luscious, giving juicy berry flavors. The tannins lurk underneath where lies the power and aging potential. This Sylvie Cazes wine is all set for medium-term aging.

    Description

    The elegance and freshness of a complex and generous Saint-Émilion Grand Cru

    The estate
    It was in 2014 that Sylvie Cazes and her children acquired Château Chauvin. Continuing the work carried out by the Ondet family, the Cazes family has devoted all their energy and winemaking experience to this Grand Cru Classé of Saint-Émilion. Since the 2014 vintage, Château Chavin has been adorned with a new label, inspired by the one issued in 1929, whose design won over Sylvie Cazes. Cupid, the god of Love, is depicted carrying a banner featuring the emblematic Saint-Émilion lion. This label thus pays tribute to the symbolism of the Château Chauvin terminology, meaning "to be in love with one's land".

    The vineyard
    The Château Chauvin vineyard is located to the northwest of the commune of Saint-Émilion. The estate enjoys an exceptional location between Château Cheval Blanc and the Butte de Roi. The vineyard covers an area of 15 hectares of vines averaging 30 years old, planted on sandy-clay soils with a significant presence of iron pan over clay subsoils. The Château Chauvin vineyard is certified HVE level 3 (Haute Valeur Environnementale).

    The vintage
    A superb year for the estate, the 2019 vintage of Château Chauvin perfectly illustrates the true rebirth of the domaine while highlighting the singular character of its terroir. After a mild winter, the cool and wet spring led to a slowdown of the phenological cycle. It was at the end of June that summer arrived with high temperatures. Thanks to Château Chavin's clay terroir, the vine did not suffer from water stress. In September, the thermal amplitudes between night and day allowed for perfect ripening with beautiful sugar concentrations, great phenolic richness, and good tannic potential.

    Vinification and aging
    Cold pre-fermentation maceration for 2 to 5 days at around 8°C. Alcoholic fermentation in temperature-controlled stainless steel vats. Malolactic fermentation in barrels. Maceration for 20 to 30 days. Gentle and slow extraction. Aging for 15 to 18 months in French oak barrels (60% new).

    Blend
    Merlot (70%), Cabernet Franc (25%), Cabernet Sauvignon (5%).

    Characteristics and tasting advice for Château Chauvin 2019

    Tasting

    This wine impresses with the freshness of its fruit and its great elegance. The significant presence of Cabernet Franc brings beautiful complexity. Merlot expresses itself generously. Combining finesse and richness, this very fine 2019 vintage will seduce lovers of great Saint-Émilion red wines with its balance.

    Château Chauvin 2019
    2.0.0