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Château Fayat 2018

Château Fayat 2018

- - Red - See details
Parker | 82
Wine Spectator | 92
J. Suckling | 93
Vinous - A. Galloni | 82
Vinous Neal Martin | 91
€360.00 Incl. VAT
(
€30.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€31.50
12 x 75CL
€360.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    15

    /20

    Vinum

    Well-balanced blend of full sweetness and freshness, powerful, rich, with a long, spicy finish.

    82

    /100

    Robert Parker

    Lisa Perrotti-Brown

    Medium to deep garnet-purple colored, the 2018 Fayat offers notes of damp soil, mushrooms and tobacco leaf over a vague core of plums and fruitcake. The medium-bodied palate is a little hollow and flat with simple black fruit flavors and a chewy finish.

    92

    /100

    Wine Spectator

    James Molesworth

    Alluring, with a caressing feel from start to finish, as steeped plum and blackberry fruit flavors meld with a mix of anise, fruit cake and licorice root notes, followed by a hint of subtle dark earth at the very end. Merlot and Cabernet Franc. Drink now through 2030. 3,333 cases made.

    93

    /100

    James Suckling

    Aromas of cedar, dark fruit, pine and mushroom follow through to a full body with very fine, chewy tannins that integrate nicely into the palate. Long, persistent finish. Drink after 2024.

    91

    /100

    Vinous

    Neal Martin

    The 2018 Fayat, a Pomerol that I did not taste out of barrel, is tightly wound on the nose, eventually revealing black fruit, scorched earth and touches of leather and truffle. This feels uncharacteristically introverted. The palate is medium-bodied with sappy black fruit struck through with a fine bead of acidity. Good energy here, more focus than recent vintages and plenty of tension on the spicy finish. This is one to watch.

    90

    /100

    Jeff Leve

    Leve Jeff

    Medium-bodied, lifted, soft, polished, sweet, bright, fresh cherries and red plums are accompanied by licorice, dark chocolate, coffee bean and herbs on the mid-palate and in the finish.

    89

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Plenty of red and black currants as well as black cherry fruits emerge from the 2018 Château Fayat. It's medium-bodied and enjoyable on the palate, with some earthy, herbal notes, light tannins, and no hard edges. I like its balance, and it has notable purity as well as a great finish. This workhorse-styled Pomerol is going to keep nicely for 10-12 years.

    18

    /20

    René Gabriel

    Kunz barrel sample 19: fresh, floral, sweet bouquet, raspberry jelly, strawberries, mint, pepper. Finely opulent, fruity palate with powerful, sweet fruit, fine sandy tannins, tightly woven structure, diverse aromatics, long, fresh finish.

    18

    /20

    André Kunz

    Fresh, floral, sweet bouquet of raspberry jelly, strawberries, mint, pepper. Finely opulent, fruity palate with powerful, sweet fruit, finely sandy tannins, a tightly interwoven structure, diverse aromatics, long, fresh finish. 18/20 2024 - 2040

    15

    /20

    Bettane+Desseauve

    Less rounded than usual, this wine gains in refinement and length. Discreet for now, it should assert itself in the coming months.

    88

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, intense color. Fruity and slightly discreet nose. Soft on the attack, rather juicy mid-palate, the wine evolves smoothly, with wrapped tannins, leading to a pleasant, seamless length.

    Description

    The balance and expression of a Pomerol red wine

    The estate

    Founded in 2009, Château Fayat is the result of the merger of three estates: Prieurs de la Commanderie, La Commanderie de Mazeyres and Vieux Château Bourgneuf.

    The passionate Fayat family conducted a rigorous study of the estate's soils in 2016 to ensure optimal management of its vineyard, giving birth to great Pomerol wines.

    The vineyard

    This Pomerol estate oversees a 14-hectare terroir, with 10 hectares in production. The vines, averaging 25 years old, are planted on deep Graves soils composed of brown sands, silts, and clay.

    Vinification and aging

    Following the harvest, the grapes undergo vinification in stainless steel vats. Aging lasts 12 months, with 80% in barrels (50% new, 50% one wine) and 20% in vats, amphorae, and vegetable polymer egg.

    Blend

    Merlot (92%) and Cabernet Franc (8%).

    Characteristics and tasting advice for Château Fayat 2018

    Tasting

    Color
    Beautiful violet color.

    Nose
    Expressive, the nose blends fragrances of black fruits and spices.

    Palate
    The palate combines a nice balance with delicate tannins and a good persistence.

    Château Fayat 2018
    2.0.0