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Château Grand Mayne 2024

Château Grand Mayne 2024

Grand cru classe - - - Red - See details
€298.12 Incl. VAT
€298.12 / Unit
€248.43 Ex duty & VAT
Format : Jeroboam (5l)
12 x 37.5CL€206.64
1 x 75CL€35.04
6 x 75CL€206.64
3 x 1.5L€206.64
1 x 3L€197.76
1 x 5L€298.12
1 x 6L€353.52
1 x 9L€611.28
1 x 12L€797.04
1 x 15L€1,006.80
1 x 18L€1,258.56
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027

    Marks and reviews

    Rating
    Review by Robert Parker
    J. RobinsonJ. Robinson16+/20
    J. SucklingJ. Suckling92-93/100
    The Wine IndependentThe Wine Independent93-95/100
    Alexandre MaAlexandre Ma92-94/100
    Vinous Neal MartinVinous Neal Martin91-93/100

    Description

    A balanced Saint-Émilion Grand Cru wine with delicate tannins

    The estate
    Château Grand Mayne stands like a ship anchored in the heart of the Saint-Émilion vineyards. Although its foundations date back to the 15th century, it was only in the 17th century that it entered viticultural history under the impetus of the Laveau family. They brought the estate to its peak in the 18th century. In 1934, the Nony family became the owner and initiated significant restoration works. Still at the helm, they continue today to uphold the tradition of excellence of this major right-bank Bordeaux reference.

    The vineyard
    The vineyard of Château Grand Mayne stretches over clay-limestone soils characteristic of Saint-Émilion, benefiting from an exceptional terroir. The vines, averaging 30 years of age, flourish on these hillside and lower slope terrains, offering optimal conditions for the expression of the grape varieties.

    The wine

    2024 celebrates the 90th anniversary of the Nony family at the head of the estate. On this occasion, the bottle is adorned with a dedicated label.

    The vintage

    After a very wet winter and a humid spring until June, the summer proved dry and sunny, promoting a progressive ripening of the grapes. The low summer rainfall (35 mm in July-August) allowed for a classic harvest: the Merlots were picked at the end of September, followed by the Cabernets in early October, benefiting from the season's last heat to reach optimal maturity.

    Vinification and aging
    Malolactic fermentation takes place according to a precise distribution: 40% in new barrels, 40% in one- and two-wine barrels, and 20% in wooden vats. The aging follows the same proportions, allowing a subtle balance between oak influence and the preservation of the fruit. This approach ensures a harmonious integration of the different constituent elements of the wine.

    Blend

    The blend of this Château Grand Mayne 2024 is composed of 70% Merlot and 30% Cabernet Franc.

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