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Château Haut-Batailley 1999
3 pictures
3 pictures
    Rare wine
    Sustainable viticulture

    Château Haut-Batailley 1999

    5e cru classe - - - Red - See details
    Parker | 87
    J. Robinson | 15
    Wine Spectator | 88
    R. Gabriel | 16
    €92.00 Incl. VAT
    (
    €92.00 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €92.00

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    Marks and reviews

    87

    /100

    Robert Parker Wine Advocate

    Robert M. Parker, Jr.

    Although this 1999 is pinched and compressed in the finish, it offers elegant, sweet/spicy black currant fruit intermixed with notions of toast, cedar, and dried herbs. This medium-bodied Pauillac is best consumed during its first decade of life.

    88

    /100

    Wine Spectator

    Fresh and vivid red, with floral and berry character throughout. Medium-bodied, with fine tannins and a focused, clean aftertaste. A fine claret. Best after 2004. 9,165 cases made.

    15

    /20

    Jancis Robinson

    Jancis Robinson

    Mid-crimson. Slightly blueish. Relatively light on the nose. Oddly smooth at first, then rather aggressive tannins on the finish. A bit out of balance. Too light to be ever really exciting? (JR)

    87

    /100

    Vinous

    Stephen Tanzer

    Bright medium red. Aromatically expressive nose of redcurrant, cherry, leather, licorice and fresh herbs. Supple and modestly sweet, with lively acidity and moderate depth. On the lean side, without quite enough fat to completely buffer its slightly drying tannins. Will evolve in the short to medium term.

    16

    /20

    Weinwisser

    Relatively pale colour, bright garnet with the first subtle signs of ageing on the rim. The nose shows no primary fruit anymore, with vegetal hints, dried celery peels, a mushroomy fragrance and a touch of dried lovage. On the palate, surprisingly juicy, with a supple texture and lovely Médoc earthy notes on the finish. More of a classic, perhaps a little too light.

    16

    /20

    René Gabriel

    00: Medium wine-red colour, markedly lighter at the rim. Very spicy, more terroir-driven bouquet; a plum note with a gentle floral touch. On the palate, quite juicy, traditional core flavours, a medium-bodied wine with a subtle bitter walnut note on the finish (16/20). 05: Relatively light colour, bright garnet with the first fine hints of ageing at the rim. No primary fruit showing on the nose anymore; vegetal hints, dried celery peel, mushroom aroma, a touch of dried lovage. On the palate, surprisingly juicy, supple texture, lovely Médoc earthy notes on the finish. More of a classic, perhaps a little too light (16/20). On Pentecost Friday in Vitznau. At first artisanal, almost earthy, becoming fruitier with air. 16/20 drink – 2015

    17

    /20

    André Kunz

    Light, fragrant bouquet with notes of cedar and tobacco. Elegant, light palate with fine aromatics and few, but good-quality tannins. Long finish. 17/20 Drink – 2016

    87

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Deep red colour. Good intensity. Lively. Medium-intensity nose. Fruity and smooth. A gentle attack, then the wine unfolds with tenderness on a medium-bodied palate and a silky mouthfeel. The whole has flavour and develops smoothly, with enveloping tannins and a good length with a subtle liquorice note. A meticulously crafted wine that goes down effortlessly.

    Description

    Characteristics and Tasting Notes for Château Haut-Batailley 1999

    Tasting Notes

    Colour
    This wine displays a red colour.

    Nose
    The aromatic bouquet reveals notes of blackcurrant and cedar, complemented by toasted hints and nuances of dried herbs.

    Palate
    Full and dense, the palate reveals a medium body supported by tannins that are both spirited and elegant. The whole offers a certain precision, finishing on a slightly tight finale.

    Food and Wine Pairing
    This wine pairs perfectly with roasted or grilled red meats, such as rack of lamb or beef rib. It also goes well with slow-cooked dishes, game in sauce, as well as aged hard cheeses such as Comté or Cantal.

    Serving and Ageing
    To fully enjoy the Château Haut-Batailley 1999, it is recommended to serve it at a temperature between 15.5 and 18°C. This vintage has now reached full maturity and is ready to be enjoyed.

    The elegance and structure of a Pauillac wine

    The estate
    Heir to a historic terroir of the Bordeaux region, Château Haut-Batailley was officially created in 1942 following the division of the original Batailley estate. Long run by the Borie family, this Bordeaux estate was acquired in 2017 by the Cazes family. Today, under the leadership of Jean-Charles Cazes, the estate continues its development. Recognisable by its famous Tour l'Aspic, the vineyard now spans 41 hectares and stands out for its recent commitment to biodiversity.

    The vineyard
    Located at the southern entrance of the Pauillac appellation, bordering Saint-Julien, the terroir rests on deep Garonne gravel with a subsoil composed of sand and clay. This geographical setting gives the wines a certain elegance. The estate places particular importance on its environment, incorporating agroforestry principles to preserve local biodiversity. The harvest is carried out by hand, with the distinctive feature of having been performed for over fifty years by the same families of Andalusian grape pickers.

    Winemaking and ageing
    The production of Château Haut-Batailley 1999 concluded with barrel ageing, allowing its structure to be refined and its aromatic range to develop.

    Grape Varieties
    This wine is a blend of Cabernet Sauvignon (70%), Merlot (25%) and Cabernet Franc (5%).

    Château Haut-Batailley 1999
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