Château Haut-Marbuzet 2025

Expressive and fresh, with clear cherry fruit, blackcurrant and fine toasted notes; a soft opening, then it tightens up, with firm tannins, ripe fruit and noticeable oak here as well; slightly drying on the finish. It still needs to tame its oaky make-up with ageing.

Slightly tight on the nose still, meditative and needs some time in the glass to open up. The palate shows the typical power and austerity of a classic Saint-Estephe with grippy but fine tannins, some savoury notes and a hint of oak patina. Very traditional overall, with the alcohol that is slightly warming on the finish. The solid structure promises good ageing potential. No Petit Verdot in the blend this year.

Round, supple, lush, and creamy, the wine packs in layers of juicy, ripe, red, with black fruits, licorice, mocha, and espresso. Medium-bodied, soft, and polished, this will be just great with a year or two of bottle age. Drink from 2028-2040. 92-94 Pts

A swirl of cinnamon and white pepper spice, sandalwood and incense, great quality, again there is the austerity of the vintage but well handled with firm black fruits, a true En Primeur sample as is often the case with this estate - where you feel it is not always the easiest to taste right now, but that it is brimming with promise for the future. Huge concentration. Harvest September 11 to 23, 3.53ph.

The freshness and subtlety of the bouquet hint at a thoroughly enjoyable wine. It reveals notes of blueberries and blackcurrant, along with a touch of eucalyptus and fresh wood. On the palate, the wine gradually gains breadth and vigour. Its creamy tannins deliver a serene power, supported by a structuring, refreshing acidity. The depth of Haut-Marbuzet unfolds across the palate, reaching full amplitude on the finish. A hint of austerity on the finish brings freshness and extends the length. A great success, ready for the future!

Deep, intense red color with bright highlights. Moderately aromatic, fruity nose. Delicate on entry, very flavorful through the mid-palate, with depth of aroma and a somewhat marked oaky presence at this stage; the wine finishes long and sappy, with a slight touch of austerity that should integrate with aging. Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc. Alcohol: 13.5%. Yield: 40 hl/ha.