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Château Le Bon Pasteur 2022

Château Le Bon Pasteur 2022

- - Red - See details
J. Robinson | 15.5
Wine Spectator | 94
J. Suckling | 94
Vinous - A. Galloni | 94
The Wine Independent | 92-94
Alexandre Ma | 92
Vinous Neal Martin | 93
€414.00 Incl. VAT
(
€138.00 / Unit
)
Packaging : a case of 3 Magnums (1,5l)
1 x 75CL
€71.00
6 x 75CL
€414.00
3 x 1.5L
€414.00

In-Stock

    Marks and reviews

    91

    /100

    Vinum

    Fruity aromas mingle with toasty notes from barrel ageing; on the palate it’s crisp, juicy, with noticeable tannins and plenty of grip; long finish. En Primeur, I criticized the balance, but the ageing has set it right.

    94

    /100

    Wine Spectator

    James Molesworth

    Ripe and succulent in feel, with blackberry and boysenberry reduction notes sparkling with dried anise, iris and black tea accents. The finish shows smoldering charcoal and earth details, while the fruit keeps the upper hand. Rock solid. Merlot and Cabernet Franc. Best from 2026 through 2038. 1,300 cases made, 325 cases imported.

    93

    /100

    Decanter

    Sleek and streamlined but with a richness to the fruit profile – ripe blackcurrants and fleshy cherries. It’s still a little compact, but I like the softly chalky aspects and the mint, liquorice, wet stone and clove notes on the finish. It certainly feels like they could have pushed this further and didn’t, which gives it a sense of approachability even now. It’s charged and potent, yet also filled with fresh red-fruit acidity that lifts the overall expression.

    94

    /100

    James Suckling

    Plenty of plums and chocolate in this young Pomerol, with hints of cedar and sandalwood. It’s full-bodied with creamy, chewy tannins and a layered finish. A little old-school. Needs time to soften. Best after 2029.

    94

    /100

    Vinous

    Antonio Galloni

    The 2022 Le Bon Pasteur is terrific. Winemaker Julien Viaud has succeeded in dialing back some of the heavy extractions of years past to achieve a style that is more ideally suited to the qualities of this site on the Pomerol/Saint-Émilion border. Everything about the 2022 speaks to finesse and balance. Crushed flowers, red-toned fruit, blood orange and mocha are some of the many notes that open with a little coaxing. What a gorgeous wine this is.

    95

    /100

    Jeff Leve

    Leve Jeff

    Lush, silky, fresh, and elegant, the beautiful floral character on the nose, with its cherry blossoms, truffle, chocolate, and plums, leads to a refined, silky mid-palate and a finish packed with sweet, ripe, refined black cherries dipped in chocolate, with just a hint of licorice and espresso for a long, plush, polished finish. The wine blends 80% Merlot with 20% Cabernet Franc. Drink from 2026–2050.

    94

    /100

    Falstaff

    Falstaff

    Deep garnet, opaque core, purple reflections, brightening on the rim. Fresh cherries, red-berry nuances, cool bouquet, a delicate touch of fine oak. Juicy and elegant on the palate with good complexity, fine acidity, a touch of chocolate. Long finish. Certain ageing potential.

    95

    /100

    Andreas Larsson

    Andreas Larsson

    Dark, dense core with a purple hue. Pure, floral and intense aromas of wild berries, cherry, cassis, violet, tobacco, and fine spices. The palate is dense yet rounded, with fine-grained, silky tannins, unctuous sweet fruit, a gentle spiciness, and a very long, opulent finish.

    95

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The 2022 Château Le Bon Pasteur is 80% Merlot and 20% Cabernet Franc, offering a round, supple, and beautifully textured profile with red and black fruits, chocolate, tobacco, and hints of minerality. Medium to full-bodied, it has velvety tannins, terrific mid-palate depth, and a pure, layered style. Vinified in stainless steel and aged for 15 months in 70% new French oak, this voluptuous yet balanced Pomerol will evolve well for 20+ years. Total production: 1,500 cases.

    17

    /20

    Weinwisser

    Opulent bouquet of freshly picked blackcurrant, elderberry juice and dark graphite. On the palate, rich with a creamy texture, lively tension, a tightly laced tannic corset and a sinewy frame. The focused, taut finish shows black olive, juniper and dry astringency, rounded off.

    90

    /100

    Jane Anson

    Jane Anson

    Brambled black fruits, hedgerow, liquorice, dark chocolate, well balanced and keeps its foot off the pedal while still delivering intense flavours that carry the estate’s signature. 70% new oak, integral vinification in barrel. 5.2ha vineyard.

    92

    /100

    Le Figaro Vin

    On the nose, aromas of black licorice, cinnamon, and dark fruit. On the palate, lovely concentration, with fruit wrapped in notes of fresh coffee.

    96

    /100

    Yves Beck

    Bon Pasteur 2022 immediately shows depth, freshness, and richness. Its ability to create a symbiosis of peony nuances, ripe black berries, mint, and barrel-aging notes speaks to its complexity and subtlety. The latter is also well integrated on the palate from the very attack. The wine is not meant to be exuberant or extravagant; it is precise, elegant, and supported by tannins that are both suave and structuring. It can certainly be enjoyed in its youth, but the ageing potential it suggests deserves our attention and patience.

    93

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark red color with purple highlights. Very aromatic nose with ripe fruit. Precise on the attack, with an unprecedented aromatic intensity mid-palate, the wine unfolds on a slender body, melting into a present yet coated tannic structure. Very long finish. Blend: 80% merlot, 20% cabernet franc. Alcohol: 14.5%. Yield: 34 hl/ha.

    93

    /100

    Terre de Vins

    Headily aromatic, concentrated and dense yet upright, the nose suggests a fine balance between ripeness and tension. The palate is rigorously structured, with firm substance, fine-grained tannins and an acidic spine that gives it poise and length. A fine interpretation of the vintage, and one that will benefit from time.

    Description

    The freshness and finesse of a Pomerol red wine

    The estate

    Founded in 1920 by a couple of passionate winemakers, Château Le Bon Pasteur was taken over in 1978 by the famous oenologist Michel Rolland and his brother, who followed in their father’s footsteps to be the head of this Bordeaux grand cru.

    The vineyard

    Château Le Bon Pasteur 2022 is a Pomerol wine produced from 5.2 hectares of vines, the average age of which is 40 years. The vineyard has been awarded level 3 High Environmental Value certification.

    The vintage

    An early vintage thanks to optimal weather conditions. A dry winter was punctuated by cold spells in April. Flowering was explosive and harmonious in May. The grapes began to change colour in mid-July, thanks to a bright, hot and dry summer. This mild summer helped the grapes to ripen and develop their phenolic richness right up to the harvest.

    Winemaking and ageing

    The hand-picked grapes are double-sorted before and after destemming, and are also selected within each plot. The grapes are cold-macerated for 5 to 7 days before being vinified in new French oak barrels. The wine is aged for 15 months in French oak barrels (70% of which are new).

    Blend

    Merlot (80%)
    Cabernet Franc (20%)

    Characteristics and tasting tips for Château Le Bon Pasteur 2022

    Tasting

    Colour
    The colour is dark and intense, enhanced by purple highlights.

    Nose
    The nose reveals violet and licorice notes and scents of black fruit.

    Palate
    The attack is smooth and fleshy. The lively palate stands out for the finesse of its tannins and its lingering finish.

    Château Le Bon Pasteur 2022
    2.0.0