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Château Léoville Poyferré 2012
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    Sustainable viticulture

    Château Léoville Poyferré 2012

    2e cru classe - - - Red - See details
    Parker | 92+
    J. Robinson | 16.5/20
    Decanter | 91/100
    Bettane & Desseauve | 17.5/20
    Wine Spectator | 91/100
    R. Gabriel | 17/20
    J. Suckling | 94/100
    Vinous - A. Galloni | 92/100
    The Wine Independent | 94/100
    Vinous Neal Martin | 92
    €224.00 Incl. VAT
    (
    €224.00 / Unit
    )
    Packaging : Magnum (1-5l)
    6 x 75CL
    €672.00
    1 x 1.5L
    €224.00

    Stock currently at the producing estate – Will ship after November 6, 2026

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    Marks and reviews

    17

    /20

    Vinum

    A compact, angular, austere Léoville Poyferré—almost a bit abrupt and robust, and surprisingly rich: it needs to age.

    91

    /100

    Wine Spectator

    James Molesworth

    A solid, muscular version, with a slightly chewy feel along the edges, while the core of steeped plum, anise and blackberry paste waits in reserve. Reveals ample graphite details on the finish, with a warm fruitcake note chiming in. Just needs some cellaring to lose the burly edge. Best from 2017 through 2024. 15,405 cases made.

    95

    /100

    Wine Enthusiast

    R.V.

    94–96. Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.

    91

    /100

    Decanter

    Tight, tannic – this is not yet resolving itself. Once again the quality of the fruit is clear in the sheer beauty of its delivery, enrobed by plump tannins, with a striking sense of vibrancy to the cassis notes. Gourmet and mouth-watering as it opens in the glass; this is a good quality 2012 in what was a tough vintage in Bordeaux. Eucalyptus and menthol notes particularly strong here, but well handled and with the gloss that you want and expect from Château Léoville Poyferré.

    94

    /100

    James Suckling

    Really beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely. Drink or hold.

    92

    /100

    Vinous

    Neal Martin

    The 2012 Léoville-Poyferré has quite an atypical strict bouquet with blackberry, melted tar, graphite and crushed stone aromas. This opens very nicely in the glass. The palate is medium-bodied with grippy notes on the entry, fairly saline with good tension, superb backbone and density on the finish. This is very promising, but it may require more bottle age just to smooth out its edges. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.

    93

    /100

    Jeff Leve

    Leve Jeff

    This wine is clearly at the start of its maturity curve, yet it is already a real pleasure to drink today. Medium-bodied, soft and supple, it is sweet and vibrant. Classic in style, it offers chewy tannins, crisp red fruit, herbal notes and a finish lifted by peppery spices. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.

    95

    /100

    Andreas Larsson

    Andreas Larsson

    Pure, intense and floral, with notes of bitter chocolate and dark berries (cassis, blackberry), a fine balance between juice and extract, ripe tannins, excellent purity, definition and length: a great wine with classic elegance and luscious fruit.

    94

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.

    17

    /20

    Weinwisser

    62% Cabernet Sauvignon, 32% Merlot, 6% Petit Verdot. Extremely dark purple with lilac and violet highlights. Smoky bouquet with plenty of cedarwood, graphite notes, red plum skins, Dominican tobacco, and ground pepper. On the palate it’s demanding, with gripping astringency; the tannins feel almost more like a Saint Estèphe than a Saint Julien—far more power than charm. This could stay tough with age. It needs time, and a bit of hope too. The barrels will surely bring some much-needed roundness as élevage continues. Can it still improve?

    17

    /20

    René Gabriel

    62% Cabernet Sauvignon, 32% Merlot, 6% Petit Verdot. Extremely dark purple with lilac and violet highlights. Smoky bouquet with plenty of cedarwood, graphite notes, red plum skins, Dominican tobacco and ground pepper. On the palate, it is demanding with its grippy astringency; the tannins feel almost more like a Saint-Estèphe than a Saint-Julien, with more power than charm. This may turn tough with age. It needs time—and a bit of hope. The barrels will certainly bring the sought-after richness to the wine as ageing continues. Can it still gain in depth?

    18

    /20

    André Kunz

    (62% Cabernet Sauvignon, 32% Merlot, 6% Petit Verdot) Deep, dense, tight, dark bouquet: black berries, tobacco, fine woods, mocha, currants, truffle. Dense, classic, powerful palate with good, ripe, dark aromatic expression, plenty of fine tannins, a masculine structure, and a very long, dense, powerful finish. 18/20 2021 - 2045

    94

    /100

    Jane Anson

    Jane Anson

    Poyferré keeps its generous spirit at 10 years old and has a lovely rich body with raspberry coulis, blackberry and density through the mid palate. The oak majors on grilled cedar and almond, a little dominant and closes things down on the close of play, not quite smoothed out yet suggesting that although you can begin drinking now, it will benefit from another few years in bottle. Harvest October 8 to 19. 80% new oak.

    94

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    The 2012 Leoville Poyferre is medium to deep garnet colored. It features notes of cassis, blackberry preserves, and prunes with touches of fallen leaves, cedar chest, lavender, and pencil lead. Medium-bodied, the palate is firm and grainy, with plenty of black fruit preserves in the mid-palate and a long finish with loads of mineral sparks. It needs time!

    93

    /100

    Le Figaro Vin

    Léovolle-Poyferré 2012 is a lovely wine, elegant and fresh, with good length, pretty spicy notes and fine tannins, still a little less flamboyant than its neighbours at this stage.

    93

    /100

    Yves Beck

    Purplish ruby-red. Notes of cocoa and licorice. A fine balance between fruit and oak aging. On the palate, the attack is juicy and elegant. A nicely dense body with a fruity character, supported by very sound, fine tannins. These emerge late and show lovely persistence. They are needed, moreover, as the structure is lively. A very successful wine.

    93

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the cork: LBG Dark, beautiful, youthful color. The nose is a little discreet, but with a smooth, fruity character. Delicious, fragrant palate, pleasingly textured, with real class in its overall style. Don’t hesitate to serve it.

    Description

    Characteristics and tasting tips for Château Léoville Poyferré 2012

    Tasting

    Colour
    The wine displays a deep red colour with dark ruby highlights.

    Nose
    Powerful and deeply expressive, the bouquet reveals great complexity. It opens with aromas of black and red fruits such as blackcurrant, blackberry, plum and cherry, harmoniously blended with toasty notes, spices, mocha, liquorice and graphite.

    Palate
    Fleshy and succulent, the palate offers a silky, velvety texture. Full and generous, it rests on fine, polished tannins, revealing well-integrated oak before stretching into a finish of remarkable length.

    Food and wine pairing

    This great red wine will pair beautifully with refined, flavourful dishes such as duck tournedos Rossini.

    Serving and cellaring

    For optimal enjoyment, serve this wine at a temperature of 17 to 18°C. Already approachable, this vintage can be enjoyed now and will continue to develop gracefully until around 2037.

    A precise Saint-Julien wine with great length

    The estate

    Located on the Left Bank of the Bordeaux region, the estate traces its origins back to the 17th century, although Château Léoville Poyferré was officially founded in 1840. Ranked a Second Grand Cru Classé in 1855, this 80-hectare estate was acquired by the Cuvelier family in 1920. Today, Sara Lecompte Cuvelier is at the helm of the property. Alongside oenologist Isabelle Davin, she upholds the excellence of this cru by combining time-honoured expertise, technical modernisation and a strong commitment to the environment.

    The vineyard

    The vineyard lies within the prestigious Saint-Julien appellation. The vines are planted on so-called Mindel gravel terraces, resting on a sandy-clay subsoil that ensures excellent water regulation. Farmed using sustainable practices, the estate holds High Environmental Value Level 3 certification, reflecting a viticulture that respects its ecosystem.

    The vintage

    The 2012 vintage was marked by capricious weather conditions, with sharp temperature swings and uneven rainfall. However, the return of mild weather from mid-July allowed the berries to begin a slow ripening process. This late cycle called for patience, pushing the manual harvest back to October in order to pick grapes at optimal ripeness.

    Vinification and ageing

    After rigorous optical sorting, the berries undergo a cold pre-fermentation maceration. Fermentation then takes place in temperature-controlled, truncated-cone stainless steel vats, followed by malolactic fermentation in barrels. Finally, the wine is aged for 20 months in oak barrels, 85% of them new for this vintage, giving the wine its signature velvety texture.

    Grape varieties

    This vintage is a blend of Cabernet Sauvignon (62%), Merlot (32%) and Petit Verdot (6%).

    Château Léoville Poyferré 2012
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