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Château Lespault-Martillac 2018
    Progressive discount up to -15% (see conditions)

    Château Lespault-Martillac 2018

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    Parker | 93
    Decanter | 91/100
    Bettane & Desseauve | 15/20
    Wine Spectator | 93/100
    R. Gabriel | 17/20
    J. Suckling | 94/100
    Vinous - A. Galloni | 91/100
    Vinous Neal Martin | 91
    €32.50 Incl. VAT
    (
    €32.50 / Unit
    )
    Packaging : 1 Bottle (75cl)
    1 x 75CL
    €32.50

    Only 1 available

    x18

    15% discount from 18 bottles purchased. Offer valid on a selection, mix and match possible.

    In-Stock

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    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Wine Spectator

    James Molesworth

    This is packed with red currant, blackberry and red cherry and black cherry paste notes, supported by mouthwatering bramble and sweet bay accents and carried through the finish by a broad swath of tar. Built for the cellar. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2024 through 2036. 2,500 cases made.

    91

    /100

    Decanter

    Gracefully evolving with red plum and sweet spices. Savoury, smoky notes mingle with ripe bilberry and damson. The palate is full and rich, dominated by red fruit, ripe cherry, and raspberry, lifted by acidity and balanced tannins. Elegant with a supple texture and lingering finish.

    94

    /100

    James Suckling

    A creamy, nicely textured red with blueberry, chocolate, walnut and coffee character. It’s medium-to full-bodied, savory and lightly chewy. A tight, well-structured red. Try after 2024.

    91

    /100

    Vinous

    Neal Martin

    The 2018 Lespault-Martillac has a ripe bouquet of high-toned black fruit infused with mint and juniper, well defined, opulent but controlled. The palate is medium-bodied with supple tannins, lithe and silky-smooth. The very harmonious, lightly spiced finish lingers in the mouth. This packs in a lot of flavor without overdoing it. Very fine.

    92

    /100

    Jeff Leve

    Leve Jeff

    Elegant, silky and sweet, the wine is medium-bodied with layers of ripe, juicy, fresh currants, flowers, plums, tobacco leaf and savory herbs on the palate and in the refined, energetic, polished finish. This is going to be great on release.

    92

    /100

    Falstaff

    Falstaff

    Dark ruby, with purple reflections, and a subtly light rim. Fresh cherry, sweet plum, a touch of orange zest, and nice nougat. Substantial, elegant, with a spicy core, some nougat, with pleasant freshness and minerality on the finish.

    93

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    The 2018 Château Lespault-Martillac is a winner. Lots of ripe red and black currants, toasted spices, mulberries, flowery incense, and tobacco notes emerge from the glass, and it's medium to full-bodied, with a ripe, plush, sumptuous texture, terrific tannins, and outstanding length. It's going to deliver loads of pleasure over the coming 15 years or more.

    17

    /20

    Weinwisser

    Purple with a broad ruby rim. Intense wild-berry cocktail, followed by Brazilian tobacco and chocolate pastilles. On the plump palate with a soft texture, a firm body, and a well-supporting backbone. In the focused finish, blue and black berries, tobacco leaf, a bitter note in the background, and a medium-length aftertaste. Pessac–Léognan with early drinking appeal; I liked it better as an en primeur sample.

    17

    /20

    René Gabriel

    Kunz barrel sample 19: spicy, medium-bodied, silky bouquet, plums, light tobacco, chocolate. Fine, silky palate with sweet fruit, delicate tannins, powerful aromatics, finely muscular structure, and a long, fresh finish.

    17

    /20

    André Kunz

    Velvety, fruity, sweet bouquet of blackberries, mocha, licorice, delicate dried-fruit notes, pepper. Balanced palate, slightly firm at the core, with sweet fruit, fine silky tannins, spicy aromatics, and a plush, rounded finish. 17/20 2023 - 2035

    91

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark color, good intensity, beautiful. Moderately aromatic nose, fruity, ripe, fresh, and rather noble. Dense on the attack, then supple and highly fragrant, the wine progresses very fruity and full-bodied toward a slightly firm finish that nonetheless lingers long and smooth. It is very good. Blend: 60% merlot, 30% cabernet sauvignon, 10% petit verdot. Alcohol: 13.5%.

    15

    /20

    Bettane+Desseauve

    Beautiful ripe, flavorful dimension with chocolate notes without heaviness; seductive.

    93

    /100

    Wine Enthusiast

    Roger Voss

    This wine, produced by the winemaking team of Domaine de Chevalier, is dense with solid tannins and black fruits. Everything is bursting with energy, still very young. But the wine has potential, the succulent black-currant flavors showing the way forward. Drink from 2025.

    93

    /100

    Robert Parker Wine Advocate

    Lisa Perrotti-Brown

    A blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot, the 2018 Lespault-Martillac has a deep garnet-purple color, rolling out of the glass with compelling notes of crushed blackberries, fresh blueberries and mulberries, plus wafts of underbrush, wilted roses and red earth. The medium to full-bodied palate has impressive energy, featuring firm, grainy tannins and bold freshness to support the muscular black fruits, finishing long and mineral laced. Nicely done!

    Description

    The density and fruity intensity of a red Pessac-Léognan

    Château Lespault-Martillac is an estate in the Pessac-Léognan appellation, located on the Left Bank of Bordeaux. The estate produces both white and red wines, which are increasingly sought after by lovers of Bordeaux wines. The vines, with an average age of 40 years, benefit from a fine gravel terroir in the commune of Martillac.

    The 2018 vintage was eagerly awaited by the château's teams after the devastating frost of April 2017, which had severely reduced yields. 2018, with its share of surprises, ultimately rewarded their hopes with an exceptional second half of the season, marked by abundant sunshine and very dry weather right up to the harvest. Conditions were so ideal that picking could be scheduled at will, allowing the estate to harvest berries at what was judged to be optimal ripeness.

    Château Lespault-Martillac red 2018 is produced from 8 hectares of vines. Its blend of 60% Merlot, 27% Cabernet Sauvignon and 13% Petit Verdot is vinified in a gravity-fed system of temperature-controlled concrete vats. A rather moderate extraction is favoured, with manual pumping over and punching down. After malolactic fermentation in barrel, this red 2018 Pessac-Léognan is aged for 14 months in barrels (one third of them new). Notably, during the first four months, the wine is aged on its lees.

    Château Lespault-Martillac red 2018 is a wine of great aromatic complexity, dominated by red and black fruits along with secondary notes of sweet spices and vanilla. Ample, powerful and round on the palate, its strong expressiveness is tempered by a superb balance woven from great freshness and noble tannins. What's more, its ageing potential promises to be very good!

    Château Lespault-Martillac 2018
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