In this year, Magrez Fombrauge 2014 has blended 60% Merlot and 40% Cabernet Franc. The yield was small ( 20 hl per hectare), and offers a wine of density, volume and a great aromatic concentration. The charming nose proposes a wide range of fleshy black fruit flavours such as mashed blackberry, blueberry and red plum. The aromatic expression of this Saint-Emilion seems unlimited.
The mouth confirms the perfume of fresh cherries and expresses a delicate tannic structure finishing in a great flavour of balsamic cedar. The entire wine is fresh, pleasing and well established.