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Château Meyney 2022

Château Meyney 2022

- - Red - See details
Parker | 93
J. Robinson | 17+
J. Suckling | 95
The Wine Independent | 91-93
Alexandre Ma | 91
Vinous Neal Martin | 92
€222.00 Incl. VAT
(
€37.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€38.90
6 x 75CL
€222.00
3 x 1.5L
€222.00
1 x 3L
€210.00
1 x 5L
€349.00
1 x 6L
€420.00

In-Stock

    Marks and reviews

    93

    /100

    Vinum

    Still restrained, with depth and nobility, mineral-driven, plenty of dark cherry fruit, cassis, violets; balanced on the palate, dense, compact, razor-sharp tannins, incredibly crisp, fresh, juicy and long. An excellent Meyney—at this price, a MUST BUY!

    93

    /100

    Robert Parker

    William Kelley

    The 2022 Meyney has turned out very well, offering up aromas of crème de cassis, bay leaf and pencil shavings, followed by a medium- to full-bodied, supple and fleshy palate that’s rich and seamless, exhibiting a tannin integration that can’t always be taken for granted at this address. In fact, this appears to be the best Meyney produced for quite some time, and it’s well worth seeking out.

    92

    /100

    Wine Spectator

    James Molesworth

    Gently singed bay and dried lilac notes infuse a core of bitter plum and dark cherry compote, with a wet stone accent. The lightly chalky structure underscores the focused finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2037. 8,000 cases made.

    93

    /100

    Decanter

    Ripe brambleberry fruit aromas on the nose. Rich and filling on the palate, this has a nice texture of crushed blue fruit pulp, fleshy and chewy with cool cola and liquorice accents. The oak feels a little prominent in the softly drying tannins and cedar spice on the finish which gives this a subtle sense of opulence. Full bodied and full of flavour.

    93

    /100

    Vinous

    Antonio Galloni

    The 2022 Meyney is a serious overachiever. Dark, virile and imposing, the 2022 packs a serious punch. Black fruit, cedar, leather, licorice, dried herbs and espresso are beautifully amplified. Swaths of tannin wrap it all together in style. Impressive.

    93

    /100

    Jeff Leve

    Leve Jeff

    Black cherries, espresso, and flowers define the perfume here. The palate, with its rich, lush, round layers of ripe dark fruits and chocolate, is further enhanced by marine influences on the finish, and a touch of mint that adds freshness to the finish and endnotes. This should age quite nicely. Drink from 2026-2045.

    93

    /100

    Falstaff

    Falstaff

    Deep ruby, opaque core, purple reflections, brightening at the rim. Black forest berries, blackberries and liquorice, tobacco spice, some nougat. Full-bodied, round and complex, dark nougat, supportive tannins, good length, chocolatey mineral finish.

    93

    /100

    Jane Anson

    Jane Anson

    Well-balanced ripe red fruits, creamy without being overly exuberant, with tomato leaf and rosebud interwoven with damson and red cherry. Good stuff, one to share.

    96

    /100

    Le Figaro Vin

    Dark and beguiling on the nose, this wine reveals a deep character of dark red fruit before releasing brighter bursts of tangy cranberry and rose petal. On the palate, it is pure, precise, and sensual. The fruit—generous, fresh, perfectly ripe—is wrapped in a delicate veil of fine cocoa for an endless finish.

    92

    /100

    Vertdevin

    The nose is aromatic, mentholated at first, with distinct notes of black fruits and their tangy edge (blackcurrant, morello cherry, wild blackberry). It also shows notes of red cherry, crushed raspberry, tangy strawberry, menthol, dried peppermint, pine needles, liquorice, even a hint of star anise, fresh flowers (lilac, rose, violet), as well as elegant, subtle toasted and chocolatey touches (dark chocolate, toasted hazelnut, fresh almond, a hint of fresh wood, subtle and enveloping). The palate is firm but not dry, well-built, offering straightness, accuracy, precision, and a fine tannin grain. The attack opens on black-fruit flavours (blackcurrant, morello cherry, wild blackberry), complemented by a background touch of bird cherry with a hint of bitterness. Then come toasted notes (hazelnut, bitter almond, cocoa) and spices (liquorice, star anise). The finish is mouthwatering, tangy, solid, fairly ripe, toasted and chocolatey. Indulgent, with a refined, airy side.

    93

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Black color. Very aromatic nose with fresh, ripe, and subtle fruit. Supple on entry, perfumed mid-palate, with a melting texture; the wine unfolds juicy, deep, and long, with present tannins that are wrapped and without graininess. Lovely aromas return on the finish.

    94

    /100

    Terre de Vins

    The tannic structure, most noticeable on the finish, promises longevity and freshness. With a deep, brilliant garnet hue, it delivers a refined bouquet—polish, raspberry, strawberry coulis, gingerbread—with a supple mid-palate, chased by an explosion of spices on the finish.

    94

    /100

    Wine Enthusiast

    R.V.

    93-95 Barrel sample. Dense blackberry fruits go along with the rich tannins. The spicy wood flavors are a layer under the fine fruits. It has a future of ripe tannins and black fruits.

    Description

    A Saint-Estèphe wine that allures with its concentration and balance

    The estate

    Located on Bordeaux’s Left Bank, Château Meyney enjoys an exceptional position, close to the Gironde estuary. With origins dating back to 1662, this property of the Crédit Agricole Grands Crus subsidiary has experienced a remarkable rise in quality in recent decades. The wines of Château Meyney are among the finest in the Saint-Estèphe and Médoc appellations.

    The vineyard

    Château Meyney 2022 is a Saint-Estèphe wine from a vineyard of about fifty hectares in a single block, close to the terroir of Château Montrose. The vineyard is planted on Garonne gravel soils with a notable particularity. A 3-metre thick vein of blue clay, such as that found on the Château Pétrus terroir, is buried in the subsoil.

    The vintage

    A particularly cold winter preceded a month of May that quickly revealed its sunny character, advancing an early and even flowering. The hot and dry conditions of mid-June, leading to a water deficit, were counterbalanced by the storm of 20 June which, although it had little impact on the vineyard, enabled the water reserves in the soil to be replenished. The summer was hot and dry, and the vineyards were in a very good state of health at harvest time.

    Winemaking and ageing

    Once the grapes were harvested by hand, they were sorted twice, first in the vineyard and then in the cellar. Gentle and plot-based vinification. Aged in French oak barrels for 18 months.

    Blend

    Cabernet Sauvignon (58%)
    Merlot (29%)
    Petit Verdot (13%).

    Characteristics and tasting tips for Château Meyney 2022

    Tasting

    Concentration, aromatic intensity, vivacity and balance are the main characteristics of this great Saint-Estèphe wine.

    Château Meyney 2022
    2.0.0