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Château Pape Clément 2021

Château Pape Clément 2021

- - White - See details
Parker | 93-94
J. Robinson | 17
Decanter | 94
Bettane & Desseauve | 93-94
Wine Spectator | 92
J. Suckling | 95
Vinous - A. Galloni | 94
The Wine Independent | 94
Alexandre Ma | 94-95
Vinous Neal Martin | 92
€846.00 Incl. VAT
(
€282.00 / Unit
)
Packaging : a case of 3 Magnums (1,5l)
3 x 1.5L
€846.00

Only 2 available

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Vinum

    The nose shows herbal, nutty and dark-fruit aromas, with marked wood. The palate is taut, with plenty of drive, combining elegance and length, finishing bitter on blood orange. Needs some time to age.

    92

    /100

    Wine Spectator

    James Molesworth

    An alluring white, with verbena, Jonagold apple and quinine notes laced with a hint of singed brioche and backed by a salted butter accent on the finish. Sauvignon Blanc and Sémillon. Drink now through 2027.

    94

    /100

    Decanter

    Excellent clarity and precision, you can feel this has been well worked with a vibrancy and tension running through the apple, apricot and fleshy peach fruit with some creamy patisserie edges. I love the lick of sherbet that lingers on the tongue and the persisting zestiness. Fully flavoured and confident with some lemon drop and crushed stone salty minerality on the finish. A blend of 72% Sauvignon Blanc, 22% Sémillon, 5% Sauvignon Gris and 1% Muscadelle. Tasted twice.

    95

    /100

    James Suckling

    Aromas of candied lemons, sliced dried apples and some stone. Also hints of celery. Medium body, dried pears and apples on the palate. Lots of gun metal and matchstick character. Crisp acidity. Give this time to develop in the bottle. Drink after 2027.

    17

    /20

    Jancis Robinson

    Jancis Robinson

    70% Sauvignon Blanc, 30% Sémillon. Cask sample. Bottle not as ridiculously heavy as the red. Grapefruit-peel sensation on the nose. Mouth-filling, fully ripe fruit. Long. Much more successful than the 2021 red from this estate. Sleek and lively, with an appetisingly dry finish. (JR)

    97

    /100

    Jeff Leve

    Leve Jeff

    Lemon meringue, white pepper, orange rind, white flowers, pineapples, white peaches and tangerine skins produce the attention-seeking perfume. The palate, which is filled with sweet, ripe, lush, and most importantly, vivid, energy-driven fruits, is even better. From the start, this is a fabulous white Bordeaux, with a racy finish. This is my favorite vintage of their white wine ever produced. Drink from 2024–2040.

    93

    /100

    Falstaff

    Falstaff

    Medium yellow-green colour with silver reflections. Delicate notes of peach and mango, a hint of blossom honey, subtle woody savouriness, nuances of orange zest. Medium body, subtle nuances of elderflower juice, fresh acidity, mineral, fine fruit sweetness, delicate and mineral, an animating, light-footed food wine.

    94

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    Exotic melon, subtle tropical fruits, spice, and some minty herb notes all emerge from the 2021 Château Pape Clément Blanc, a bright, lively, medium-bodied white that has good overall concentration, integrated yet high acidity, and a great finish. I slightly overrated this from barrel, but this is nevertheless a beautiful Bordeaux Blanc. The blend is 70% Sauvignon Blanc and 30% Sémillon.

    18

    /20

    René Gabriel

    Kunz barrel sample 2022: (70% Sauvignon Blanc, 30% Sémillon) Velvety, powerful, full bouquet, quince, citrus, vanilla, lemon balm. Creamy, full palate with powerful, sweet fruit, good acidity, fresh aromatics, delicately opulent structure, long, fresh finish.

    18

    /20

    André Kunz

    (70% Sauvignon Blanc, 30% Sémillon) Velvety, powerful, full bouquet, quince, citrus, vanilla, lemon balm. Creamy, full palate with intense, sweet fruit, good acidity, fresh aromatics, delicately opulent structure, long, fresh finish. 18/20 2026 - 2040

    93

    /100

    Jane Anson

    Jane Anson

    Love the mouthwatering freshness and the precision to the white pear, kiwi and citrus flavours. Shows careful precision, great quality, lift through the finish, saffron and sage, and the oak notes have integrated into the structure since En Primeur. Michel Rolland consultant.

    94

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    A blend of 70% Sauvignon Blanc, 27% Semillon, 2% Sauvignon Gris, and 1% Muscadelle, the 2021 Pape Clement Blanc charges out of the glass with energetic notes of fresh grapefruit, Bosc pears, and struck flint, leading to touches of white peaches, sea spray, and coriander seed. The light to medium-bodied palate is crisp and refreshing, with a great intensity of pear and cedary flavors and a satiny texture, culminating in a chalky lift on the finish.

    92

    /100

    Le Figaro Vin

    An intriguing nose, with a deftly crafted blend of aromas of lemon, bay leaf, saffron and celery salt. The saffron note returns on the palate, very flavorful and saline.

    96

    /100

    Yves Beck

    Marked by citrus, the bouquet of Pape Clément is bright and fresh. Inviting notes of tangerine, lime, and pineapple. Saline and juicy on the palate, the wine is precise and lively. The finish stands out for its intensity and persistence, thanks to fine bitters that provide ideal backbone. A great success!

    92

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Pale yellow color. Intense nose with notes of fully ripe white fruits. A hint of pineapple. Soft on the attack, then very fruity and pleasing, the wine gains energy mid-palate as it becomes more aromatic. It finishes with a slightly saline persistence, while meltingly smooth. Normal length. Blend: 70% sauvignon blanc, 30% sémillon.

    95

    /100

    Wine Enthusiast

    R.V.

    This rich wine from a legendary Bordeaux estate is full of spice and toast, with a backing of ripe white-fruit acidity. It has depth and concentration, a full-bodied wine that will age well. Drink from 2026.

    Description

    A fresh and complex white wine from Pessac-Léognan

    The estate

    Located at the gates of Bordeaux, Château Pape Clément is one of the oldest wine-growing properties in the region, with a first harvest that took place in 1252. Château Pape Clément owes its name to Pope Clement V, who managed the vineyard before giving it to the Archbishop of Bordeaux. The vineyard is therefore sometimes nicknamed "Pope Clement's Vines". In 1983, Bernard Magrez, a tireless builder and composer of rare wines, purchased the property. Bernard Magrez, who now owns 4 Grands Crus Classés in Bordeaux, invested all of his energy and passion, elevating Château Pape Clément to the highest level of Bordeaux Grands Crus. In 2009, Château Pape Clément was rewarded for its quality by a 100/100 score from American critic Robert Parker.

    The vineyard

    Château Pape Clément produces Pessac-Léognan wines from an 18-hectare vineyard. The vines are 23 years old on average and are planted in soils of Pyrenean gravelly clay. The vineyard is managed on a micro-plot basis. The Château Pape Clément estate is certified for High Environmental Value 3, SME and even holds a Bee-Friendly certification.

    The vintage

    A warm, wet winter gave way to a cool, rainy spring marked by frost. The summer is cool and humid.

    Vinification and ageing

    First sorting in the vineyard. Following the filling of the fully manual pneumatic press, whole-berry pressing was carried out with a slow and gradual increase in pressure in an inert environment to protect the aromas. The juice was run off from the press into barrels by gravity. Vinification was carried out in French oak barriques and foudres, as well as the ageing, which took place with a regular stirring of the lees.

    The blend

    Château Pape Clément 2021 white wine comprises a blend of Sauvignon Blanc (70%) and Semillon (30%).

    Château Pape Clément 2021
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